免擀折簡易可頌。Easy Croissant Recipe

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簡易可頌。Easy Croissant Recipe

材料 :
高筋麵粉 250g
低筋麵粉 50g
細砂糖 20g
鹽3/4茶匙(約 3g)
速發乾酵母 1/2茶匙(約2g)
雞蛋 1個 (約 50g)
牛奶(室溫)150ml
無鹽奶油 30g

*裹入無鹽奶油 (室溫) 100g
*表面塗刷全蛋液適量

*190度c烤箱 烘烤 18-20分鐘至表面金黃


Easy Croissant Recipe
serves/makes : 16

Ingredients :
250g bread flour
50g cake flour
20g Caster sugar
3/4 teaspoon Salt(about 3g)
1/2 teaspoon instant yeast
1 egg
150ml fresh milk (room temperature )
30g unsalted butter(room temperature )

*100g unsalted butter, softened to room temperature, divided
*1 egg, beaten (for egg wash)

*Preheat the oven to 190°C (374°F)  18-20min to Golden brown




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