French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque

French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a 'Singapore-Style' Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. http://www.todayonline.com

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