Prawn Chow Mein | Asian Style Cooking Recipe
41 بار بازدید -
5 سال پیش
-
How to cook Prawn Chow
How to cook Prawn Chow Mein
Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
100g Egg Noodles
100g Raw Prawns
1 Green Pepper
3 Cloves Garlic
5g Ginger
1 small Onion
1 Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce
1 Tsp Sesame Oil
50ml of Vegetable Or Chicken Stock
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Thinly slice the pepper and onion
3. Boil 800ml of water in saucepan
4. Place noodles into the saucepan and boil for 3 minutes, remove and drain
5. Heat 1 Tsp of oil in the wok
6. Add the prawns to the hot oil and fry for 2 minutes, remove onto a dish for later
7. Heat 1 Tbsp oil in the same wok, add garlic and ginger, fry for a few seconds
8. Add the onion and pepper, stir fry for a minute
9. Add the noodles, soy sauce, sesame oil, oyster sauce and stock, stir-fry for 2 minutes
10. Add the prawns and cook for a minute
11. Add salt and stir
12. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
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Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
100g Egg Noodles
100g Raw Prawns
1 Green Pepper
3 Cloves Garlic
5g Ginger
1 small Onion
1 Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce
1 Tsp Sesame Oil
50ml of Vegetable Or Chicken Stock
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Thinly slice the pepper and onion
3. Boil 800ml of water in saucepan
4. Place noodles into the saucepan and boil for 3 minutes, remove and drain
5. Heat 1 Tsp of oil in the wok
6. Add the prawns to the hot oil and fry for 2 minutes, remove onto a dish for later
7. Heat 1 Tbsp oil in the same wok, add garlic and ginger, fry for a few seconds
8. Add the onion and pepper, stir fry for a minute
9. Add the noodles, soy sauce, sesame oil, oyster sauce and stock, stir-fry for 2 minutes
10. Add the prawns and cook for a minute
11. Add salt and stir
12. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
Asian Chicken Recipes: Chinese Sichuan Spicy Chicken (Asian ...
Asian Beef Recipes: Chinese Beef & Cumin Stir Fry (Asian ...
Asian Lamb Recipes: Chinese Spicy Lamb Rib Recipe (Asian ...
Asian Pork Recipes: Filipino Pork Adobo With Pineapple (A...
Asian Stir-Fry Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Vegetarian Recipes: Chinese Pan Fried Cauliflower Cakes (...
Asian Seafood Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Rice & Noodle Recipes: Asian Handmade Egg Noodles (Asian Sty...
Asian Spicy Recipes: Chinese Creamy Chicken Curry (Asian S...
5 سال پیش
در تاریخ 1398/10/14 منتشر شده
است.
41
بـار بازدید شده