이연복 셰프님 레시피로 만든 멘보샤 : Shrimp Toast | Honeykki 꿀키
1.7 میلیون بار بازدید -
5 سال پیش
-
Today’s menu is Chinese style
Today’s menu is Chinese style shrimp toast.
Sand the shrimp meatball with bread and deep fry on low heat. So, It’s crispy outside and bouncy inside!
I made it for the first time. I always had it in Chinese restaurants. It’s really nice freshly fried.
Shrimp toast is nice but, it’s so greasy you’ll get sick of it after a third one.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
* Ingredients (serves 15)
28 shrimp(600g frozen shrimp), 2Tbs potato starch, a little lemon juice
1 egg white, some salt&pepper, 1/2tsp chicken stock powder
8 sliced bread
I used chef lee yeon-bok’s recipe.
* Recipe
1. Slice the edge of the bread and quarter.
When you slice the bread, slice like you are sawing, don’t press.
2. Peel and devein shrimp after thawing.
3. Finely chop the shrimp 80% of the way using a knife.
I chop the shrimp using the flat side of a Chinese knife like chef Lee, but it was too hard. So, I just chopped it. Haha
4. In a mixing bowl, add chopped shrimp, starch, egg white, lemon juice, chicken stock powder, salt and pepper and mix well until glutinous.
Chef Lee added lard, but I didn’t.
5. Make a meatball shape using your hand and put it on sliced bread. And then, sand with bread.
Try to make the meatball not stick out of the bread.
6. Fry in preheat oil at 130℃ until both sides are golden brown. And then, fry again at 180℃ for 2min. Done!
Chef Lee made a ketchup dip, but I used my honey mayo sauce. Enjoy with beer!
* Music - Long stroll
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
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★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
Sand the shrimp meatball with bread and deep fry on low heat. So, It’s crispy outside and bouncy inside!
I made it for the first time. I always had it in Chinese restaurants. It’s really nice freshly fried.
Shrimp toast is nice but, it’s so greasy you’ll get sick of it after a third one.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
* Ingredients (serves 15)
28 shrimp(600g frozen shrimp), 2Tbs potato starch, a little lemon juice
1 egg white, some salt&pepper, 1/2tsp chicken stock powder
8 sliced bread
I used chef lee yeon-bok’s recipe.
* Recipe
1. Slice the edge of the bread and quarter.
When you slice the bread, slice like you are sawing, don’t press.
2. Peel and devein shrimp after thawing.
3. Finely chop the shrimp 80% of the way using a knife.
I chop the shrimp using the flat side of a Chinese knife like chef Lee, but it was too hard. So, I just chopped it. Haha
4. In a mixing bowl, add chopped shrimp, starch, egg white, lemon juice, chicken stock powder, salt and pepper and mix well until glutinous.
Chef Lee added lard, but I didn’t.
5. Make a meatball shape using your hand and put it on sliced bread. And then, sand with bread.
Try to make the meatball not stick out of the bread.
6. Fry in preheat oil at 130℃ until both sides are golden brown. And then, fry again at 180℃ for 2min. Done!
Chef Lee made a ketchup dip, but I used my honey mayo sauce. Enjoy with beer!
* Music - Long stroll
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
－－－－－－－－－－－－－－－－－－－－－－－－－
★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
- #howto_style
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5 سال پیش
در تاریخ 1398/03/18 منتشر شده
است.
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