Šmorn Recipe | Slovenian Shredded Pancake with Berry Compote | Fluffy Shredded Pancake Recipe
3.4 هزار بار بازدید -
2 سال پیش
-
Episode #66 — ŠMORN Is
Episode #66 — ŠMORN Is a rustic almost forgotten Slovenian recipe. Think of a fluffy pancake that has been torn, shredded and scrambled up. My mom used to make this often when we were little. It’s a dish that brings a warm hug to my heart because it reminds me of my brother and sister, they loved this dish so much! — They used to let it rain with sugar on top! So delicious let’s get started!
Print Recipe: https://sloveniankitchen.com/blogs/br...
RECIPE
2 x large eggs, Separated
1 cup all purpose flour
1 cup of milk
1-2 tsp’s sugar
pinch of salt
*optional: 1/4 cup raisins + 3 Tbsp’s rum
Directions
1. Place egg whites into a bowl. Using a hand mixer, whip egg whites for about 2-3 minutes until you get a nice fluffy and stiff consistency. Set bowl aside.
2. In another bowl, mix the flour, egg yolks, milk, sugar and salt. Whisk until well combined.
3. Add the egg whites into the batter and gently hand mix until well blended.
4. (Optional) * if you are using raisins: In a small bowl, soak the raisins in the rum for about 15 minutes. Then, strain the raisins out of the rum and discard the rum.
5. Heat up 1 Tbsp or butter in a 9” frying pan. Once the butter begins to bubble, or if you are using oil, and it gets warm enough, add the batter into the pan. Allow to cook for 3-5 minutes. **If you are using rum-raisins add them to the top of the batter at this time.
6. Once the bottom is cooked and starting to get a nice golden brown colour, halve the pancake with your spatula and then flip it in half.
7. Using a spatula or wooden spoon, start shredding the pancake. Continue tearing up the pieces until scrambled and fully cooked. The bite size pieces should be nicely cooked and golden brown.
8. Top the shredded pancake with sugar, powdered sugar and serve it with a side of homemade berry compote. (see below for my ‘Berry Compote’ recipe)
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
#smorn #shreddedpancake #slovenska_kuhinja #sloveniankitchen #slovenianfood #ifeelslovenia #slovenia
Print Recipe: https://sloveniankitchen.com/blogs/br...
RECIPE
2 x large eggs, Separated
1 cup all purpose flour
1 cup of milk
1-2 tsp’s sugar
pinch of salt
*optional: 1/4 cup raisins + 3 Tbsp’s rum
Directions
1. Place egg whites into a bowl. Using a hand mixer, whip egg whites for about 2-3 minutes until you get a nice fluffy and stiff consistency. Set bowl aside.
2. In another bowl, mix the flour, egg yolks, milk, sugar and salt. Whisk until well combined.
3. Add the egg whites into the batter and gently hand mix until well blended.
4. (Optional) * if you are using raisins: In a small bowl, soak the raisins in the rum for about 15 minutes. Then, strain the raisins out of the rum and discard the rum.
5. Heat up 1 Tbsp or butter in a 9” frying pan. Once the butter begins to bubble, or if you are using oil, and it gets warm enough, add the batter into the pan. Allow to cook for 3-5 minutes. **If you are using rum-raisins add them to the top of the batter at this time.
6. Once the bottom is cooked and starting to get a nice golden brown colour, halve the pancake with your spatula and then flip it in half.
7. Using a spatula or wooden spoon, start shredding the pancake. Continue tearing up the pieces until scrambled and fully cooked. The bite size pieces should be nicely cooked and golden brown.
8. Top the shredded pancake with sugar, powdered sugar and serve it with a side of homemade berry compote. (see below for my ‘Berry Compote’ recipe)
FOLLOW ME:
‣FACEBOOK: Facebook: slovenskakuhinja
‣INSTAGRAM: Instagram: slovenska_kuhinja
CONNECT:
‣WEBSITE: https://www.sloveniankitchen.com/
#smorn #shreddedpancake #slovenska_kuhinja #sloveniankitchen #slovenianfood #ifeelslovenia #slovenia
2 سال پیش
در تاریخ 1401/12/20 منتشر شده
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