БИСКВИТНЫЙ РУЛЕТ С БЕЛКОВЫМ КРЕМОМ (Biscuit roll). Раскрываю секрет тонкого эластичного бисквита
1.4 میلیون بار بازدید -
3 سال پیش
-
A simple recipe for sponge
A simple recipe for sponge roll with protein cream. I’M REVEALING THE SECRET of how to prevent a thin sponge cake from breaking or cracking when twisted. It turns out a very tasty, delicate sponge cake with airy protein cream. It's impossible to resist.
Baking tray size 40×35 (+/- 5) cm
Ingredients:
Biscuit:
Egg – 4 pieces
salt - a pinch
vanillin - a pinch
sugar – 75g+75g
water – 4 tablespoon
flour – 100g
Cream:
Egg whites – 3 pieces
sugar - 150g
citric acid - a pinch
Impregnation:
Water – 4 tablespoons
Lemon juice – 1 tablespoon
Powdered sugar – 1 tablespoon
Decoration:
Melted dark and white chocolate, nuts
Calorie content per 100 g – 239 kcal,
Proteins – 5.73, Fats – 2.39 g, Carbohydrates – 48.27 g
If you want to support the channel:
dollar account 42301840900159892523
at CHELYABINVESTBANK
SWIFT CHINRU4C
All funds will go to the development of the channel. Thank you!
Baking tray size 40×35 (+/- 5) cm
Ingredients:
Biscuit:
Egg – 4 pieces
salt - a pinch
vanillin - a pinch
sugar – 75g+75g
water – 4 tablespoon
flour – 100g
Cream:
Egg whites – 3 pieces
sugar - 150g
citric acid - a pinch
Impregnation:
Water – 4 tablespoons
Lemon juice – 1 tablespoon
Powdered sugar – 1 tablespoon
Decoration:
Melted dark and white chocolate, nuts
Calorie content per 100 g – 239 kcal,
Proteins – 5.73, Fats – 2.39 g, Carbohydrates – 48.27 g
If you want to support the channel:
dollar account 42301840900159892523
at CHELYABINVESTBANK
SWIFT CHINRU4C
All funds will go to the development of the channel. Thank you!
3 سال پیش
در تاریخ 1400/06/14 منتشر شده
است.
1,469,667
بـار بازدید شده