San Sebastian Cheesecake - die Geschichte eines verbrannten Käsekuchens in Istanbul ... / Rezept

I'm showing you my recipe for San Sebastian Cheesecake, the world novelty that I got to try in Istanbul 2019. Today it has turned into a full-fledged trend in the baking scene. I got to developing the recipe and today I can proudly present: THE ORIGINAL SAN SEBASTIAN CHEESECAKE 😍🤤

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My products from the video 👇
My kitchen machine: https://kikiskitchen.de/neu/293/sage-...
20 cm Prime spring form: https://kikiskitchen.de/back-und-koch...
Cake plate grey: https://kikiskitchen.de/neu/254/torte...
Vanilla extract: https://kikiskitchen.de/lebensmittel-...
Lemon squeezer 2 in 1: https://kikiskitchen.de/back-und-koch...
Cake plate: https://kikiskitchen.de/geschirr-co./...
Coffee/ tea cup: https://kikiskitchen.de/geschirr-co./...
Baking spray: https://kikiskitchen.de/lebensmittel-...
2 in 1 Cake knife & server: https://kikiskitchen.de/back-und-koch...

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Ingredients (20cm spring form):
680 g of cream cheese
430 g of whipping cream
5 eggs (medium size, around 250-260 g total weight)
180 g of sugar
3 tbsp of vanilla extract
30 g of starch
1/2 lemon

Optional:
100 g of milk chocolate couverture
- Melt at low wattage (for example 360 Watt - 1 minute). -

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Have fun making this,
your Kiki

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