Sauteed Cabbage Recipe | How To Cook Cabbage

1 head of cabbage, sliced into about 1 inch wide pieces
2-3 tablespoons extra virgin olive oil
2-3 tablespoons butter, optional
1/4 cup water (or chicken broth or chicken stock)
salt and pepper to taste

Heat large frying pan over medium heat.  Add olive oil and butter to pan.  When butter melts, add cabbage to pan and stir.  Cook for about 1 minute.  Add water and season with salt and pepper.

Cook for 5-6 more minutes or until desired texture is reached.  Remember, the longer you cook it, the softer it will be; the less you cook it, the crunchier it will be.

Enjoy!

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