CHOCO BUTTERNUT CRINKLES/ TRENDING MASARAP AT MURANG RECIPE/ WITH COSTING

yield : 50-52 pcs.
baking time and temp.: 10- 12 minutes at 180°C pre heated oven
weigh: 40-45 grams

ingredients
3 and 2/3 cups (540 grams) all purpose flour - 24.00
2 pcs. medium size eggs (120 grams)- 14.00
3/4 cup evaporated milk -12.00
60 grams cocoa powder - 28.00
3 tsp  baking powder- 3.00
1 and 1/2 tsp. baking soda-1.00
1/2 cup oil- 6.00
1 tsp. salt- 0.25
2 tsp vanilla extract- 2.00
2 cups light brown sugar-24.00
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=114.25


butternut streussel
1/2 cup fine desicated coconut- 6.00
1/2 cup all purpose flour- 3.00
1/2 cup skimmed milk powder or powdered milk- 8.00
1/2 cup powdered sugar- 5.00
1/4 cup butter or margarine- 14.00 (I use golden crown)
1/4 tsp. nutmeg -1.00 (this is a important ingredient do not skip)
orange gel food color- 18.00
--------------------
=55.00

114.25  + 55.00=169.25
160.25÷ 52 = 3.26

=3.26 estimated cost of ingredient per each cookie
srp= 6.00 to 10.00 pesos

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