The Secret to Irresistible Southern Hamburger & Potato Casserole
18.4 هزار بار بازدید -
3 سال پیش
-
Welcome to Greg's Kitchen
Welcome to Greg's Kitchen
#gregskitchen #gregkantner #southerncooking #homesteading #southernhamburgerpotatocasserole
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Southern Hamburger & Potato Casserole
This is a recipe for a Southern Hamburger and Potato Casserole that my Mother and Grandmother used to keep me and my sister well fed! It is very kid friendly, and adults like it too! It is a truly southern creation and so quick and easy to make. Let me know what you think about our version and y'all enjoy.
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I hope y'all will subscribe to my channel here: https://bit.ly/320nM55
_______________________________________________________________________
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Follow me on Facebook: Facebook: gregskitchen
Follow me on Instagram: Instagram: gregs_kitchen
Follow me on Pinterest: Pinterest: gregskitchen
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
So here ya go.
INGREDIENTS:
1.5 pounds ground beef
1 onion, finely diced
4 pounds potatoes and sliced about 1/4 inch
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
2 10.75-oz cans condensed Cream of Bacon soup
1 cup milk
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
INSTRUCTIONS:
Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
Add ground beef to skillet and brown, drain most but not all of the fat and then add onion to a large skillet, season with salt and pepper then cook until onions are translucent.
Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Top potatoes with 1/4 of the ground beef mixture.
Now add 1/4 of shredded cheese over top.
Repeat this process three more times.
Combine cream of bacon soup, milk, salt, garlic powder and pepper and whisk until smooth and combined.
Pour mixture over to of the casserole.
Cover dish with aluminum foil then bake at 350 degrees for one hour.
Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.
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Print Full Recipe : https://gregkantner.com/blog/archives...
*****************************************************************************
Ideas of what I use: https://www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
#gregskitchen #gregkantner #southerncooking #homesteading #southernhamburgerpotatocasserole
Subscribe to my channel here: https://bit.ly/320nM55
Southern Hamburger & Potato Casserole
This is a recipe for a Southern Hamburger and Potato Casserole that my Mother and Grandmother used to keep me and my sister well fed! It is very kid friendly, and adults like it too! It is a truly southern creation and so quick and easy to make. Let me know what you think about our version and y'all enjoy.
_______________________________________________________________________
I hope y'all will subscribe to my channel here: https://bit.ly/320nM55
_______________________________________________________________________
------------------------
Follow me on Facebook: Facebook: gregskitchen
Follow me on Instagram: Instagram: gregs_kitchen
Follow me on Pinterest: Pinterest: gregskitchen
------------------------
Find more recipes and videos on my website: https://www.gregs-kitchen.com
So here ya go.
INGREDIENTS:
1.5 pounds ground beef
1 onion, finely diced
4 pounds potatoes and sliced about 1/4 inch
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
2 10.75-oz cans condensed Cream of Bacon soup
1 cup milk
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
INSTRUCTIONS:
Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
Add ground beef to skillet and brown, drain most but not all of the fat and then add onion to a large skillet, season with salt and pepper then cook until onions are translucent.
Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Top potatoes with 1/4 of the ground beef mixture.
Now add 1/4 of shredded cheese over top.
Repeat this process three more times.
Combine cream of bacon soup, milk, salt, garlic powder and pepper and whisk until smooth and combined.
Pour mixture over to of the casserole.
Cover dish with aluminum foil then bake at 350 degrees for one hour.
Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.
*****************************************************************************
Print Full Recipe : https://gregkantner.com/blog/archives...
*****************************************************************************
Ideas of what I use: https://www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
3 سال پیش
در تاریخ 1400/04/01 منتشر شده
است.
18,416
بـار بازدید شده