How to Make Fruits Jelly Cake| Amazing Fresh Fruits Jelly Cake | JolsKitchen
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3 سال پیش
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How to Make Fruits Jelly
How to Make Fruits Jelly Cake| Amazing Fresh Fruits Jelly Cake | JolsKitchen
Hey guys!
I am Jolie, baking is always my passion. Summer is almost here and what better way to cool down the heat by eating a very refreshing fruits jelly cake that is perfect for this season. It’s not too sweet, acidity just right and oh so refreshing. In this video I will be showing you how to make one from start to finish.
I hope you guys find this recipe helpful and you get to try it with your family and friends. :)
#fruitjellycake #amazingcakes #jolskitchen
Timestamp:
00:00- Intro of making fruit jelly cake
0:23- Making of sponge cake for fruit jelly cake
3:59- Slicing of the sponge cake for fruit jelly cake
4:30- Whipping of the cream for fruit jelly cake
5:19- Assembling the fruit jelly cake
8:04 -Placing fresh sliced fruits on the fruit jelly cake
8:40- Preparing the cake for the spring form pan.
9:44- Preparing the jelly (agar agar) for fruit jelly cake
10:18- Pouring the jelly for fruit jelly cake
10:36- Unmolding of the fruit jelly cake
11:00- Our fruit jelly cake is done
Here is what you'll need!
INGREDIENTS/ SANGKAP:
Vanilla Sponge Cake
3 large eggs
125 grams sugar
40 grams milk
125 grams Cake Flour
40g Unsalted butter
Fresh Cream
2.5 cups Bunge / whipping cream
Choice of fresh fruits:
Strawberries, Mango, Kiwi, Pineapple, Grapes, Strawberries, Cherries, Mini mandarin oranges
Jelly (Agar- Agar Version)
60 grams clear agar agar (Queen brand)
4 cups water
1 cup white sugar
Juice of 1 lemon
Jelly (Gelatine Version)
75 grams gelatine (knox)
375 grams water to bloom
750 grams hot water
1 cup white sugar
Juice of 1 lemon
Special tools:
Spring form pan at least 3 inches wider than your sponge cake pan
Plastic cake collar. This is very important, I have tried parchment paper and it leaves marks on
the jelly. Plastic cake collar makes your jelly extra smooth.
_____________________________________________________________________
Check Video for the recipe and make this a treat for you and your loved ones.
And don't forget to subscribe
Jols Kitchen for more delicious and tasty recipes.
Don't forget to share our channel with your family and friends.
Maraming maraming salamat po sa panonood :)
Thanks for watching :)
Business & Sponsorship Opportunities: [email protected]
Connect here on social media -
Subscribe - https://www.youtube.com/JolsKitchen?s...
Instagram – Instagram: jols.kitchen
Facebook – Facebook: jolskitchen1
Twitter – Twitter: JolsKitchen
Pinterest – https://www.pinterest.ph/jolskitchen
Music Source: Royalty-free - No copyright Violation.
https://www.epidemicsound.com/referra...
Hey guys!
I am Jolie, baking is always my passion. Summer is almost here and what better way to cool down the heat by eating a very refreshing fruits jelly cake that is perfect for this season. It’s not too sweet, acidity just right and oh so refreshing. In this video I will be showing you how to make one from start to finish.
I hope you guys find this recipe helpful and you get to try it with your family and friends. :)
#fruitjellycake #amazingcakes #jolskitchen
Timestamp:
00:00- Intro of making fruit jelly cake
0:23- Making of sponge cake for fruit jelly cake
3:59- Slicing of the sponge cake for fruit jelly cake
4:30- Whipping of the cream for fruit jelly cake
5:19- Assembling the fruit jelly cake
8:04 -Placing fresh sliced fruits on the fruit jelly cake
8:40- Preparing the cake for the spring form pan.
9:44- Preparing the jelly (agar agar) for fruit jelly cake
10:18- Pouring the jelly for fruit jelly cake
10:36- Unmolding of the fruit jelly cake
11:00- Our fruit jelly cake is done
Here is what you'll need!
INGREDIENTS/ SANGKAP:
Vanilla Sponge Cake
3 large eggs
125 grams sugar
40 grams milk
125 grams Cake Flour
40g Unsalted butter
Fresh Cream
2.5 cups Bunge / whipping cream
Choice of fresh fruits:
Strawberries, Mango, Kiwi, Pineapple, Grapes, Strawberries, Cherries, Mini mandarin oranges
Jelly (Agar- Agar Version)
60 grams clear agar agar (Queen brand)
4 cups water
1 cup white sugar
Juice of 1 lemon
Jelly (Gelatine Version)
75 grams gelatine (knox)
375 grams water to bloom
750 grams hot water
1 cup white sugar
Juice of 1 lemon
Special tools:
Spring form pan at least 3 inches wider than your sponge cake pan
Plastic cake collar. This is very important, I have tried parchment paper and it leaves marks on
the jelly. Plastic cake collar makes your jelly extra smooth.
_____________________________________________________________________
Check Video for the recipe and make this a treat for you and your loved ones.
And don't forget to subscribe
Jols Kitchen for more delicious and tasty recipes.
Don't forget to share our channel with your family and friends.
Maraming maraming salamat po sa panonood :)
Thanks for watching :)
Business & Sponsorship Opportunities: [email protected]
Connect here on social media -
Subscribe - https://www.youtube.com/JolsKitchen?s...
Instagram – Instagram: jols.kitchen
Facebook – Facebook: jolskitchen1
Twitter – Twitter: JolsKitchen
Pinterest – https://www.pinterest.ph/jolskitchen
Music Source: Royalty-free - No copyright Violation.
https://www.epidemicsound.com/referra...
3 سال پیش
در تاریخ 1399/12/19 منتشر شده
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