Pati Jinich - Mini Pibipollos

Traditionally, pibipollo is a giant tamal filled with chicken in an achiote sauce that is wrapped in banana leaves and steamed in an underground pit for hours. Pati transforms this celebratory dish from the Yucatán into a version that captures all the flavor but is easy to make in any kitchen. Get the recipe here: https://patijinich.com/recipe/mini-pi...

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