Simple ways to serve a slice (Featuring Caramel Slice)
3.7 هزار بار بازدید -
3 سال پیش
-
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In this video I'll share my tips on simple ways to serve a slice. We'll start off by making a delicious caramel slice, then once it's ready we'll go over how to cut it beautifully without letting the chocolate crack. Then we'll talk about basic slice plating principals, and show a few simple examples. To finish things off I'll give a quick demonstration of how you can use a slice as a quick plated dessert for when those unexpected visitors arrive on your doorstep.
===== TABLE OF CONTENTS =====
00:00 - Introduction
01:08 - Caramel slice ingredients
01:29 - Making the slice
04:42 - Cutting the slice
07:00 - Plating the slice
09:33 - Using a slice as a plated dessert
10:35 - Ending
===== RECIPE =====
= Caramel Slice (Base) =
- 1 1/2 cups (225g / 5 1/4 oz) flour
- 3/4 cup (60g / 1 1/2 oz) desiccated coconut
- 3/4 cup (135g / 3oz) brown sugar
- 3/4 cup (185g / 4 oz) butter, melted
= Caramel filling =
- 1/3 cup (115g / 2 1/2 fl oz) golden syrup
- 1/2 cup (125g / 4oz) butter, chopped
- 800g (2 cans / 28oz) sweetened condensed milk
= Chocolate topping =
- 275g (10oz) dark chocolate
- 4 1/2 teaspoons vegetable oil
Oven temperature 180 degrees Celsius (350 degrees Fahrenheit)
Don't forget to SUBSCRIBE: @easypeasykitchen
INSTAGRAM: Instagram: _easypeasy.co_
===========================================================================================
In this video I'll share my tips on simple ways to serve a slice. We'll start off by making a delicious caramel slice, then once it's ready we'll go over how to cut it beautifully without letting the chocolate crack. Then we'll talk about basic slice plating principals, and show a few simple examples. To finish things off I'll give a quick demonstration of how you can use a slice as a quick plated dessert for when those unexpected visitors arrive on your doorstep.
===== TABLE OF CONTENTS =====
00:00 - Introduction
01:08 - Caramel slice ingredients
01:29 - Making the slice
04:42 - Cutting the slice
07:00 - Plating the slice
09:33 - Using a slice as a plated dessert
10:35 - Ending
===== RECIPE =====
= Caramel Slice (Base) =
- 1 1/2 cups (225g / 5 1/4 oz) flour
- 3/4 cup (60g / 1 1/2 oz) desiccated coconut
- 3/4 cup (135g / 3oz) brown sugar
- 3/4 cup (185g / 4 oz) butter, melted
= Caramel filling =
- 1/3 cup (115g / 2 1/2 fl oz) golden syrup
- 1/2 cup (125g / 4oz) butter, chopped
- 800g (2 cans / 28oz) sweetened condensed milk
= Chocolate topping =
- 275g (10oz) dark chocolate
- 4 1/2 teaspoons vegetable oil
Oven temperature 180 degrees Celsius (350 degrees Fahrenheit)
Don't forget to SUBSCRIBE: @easypeasykitchen
INSTAGRAM: Instagram: _easypeasy.co_
3 سال پیش
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