Dieses Blumenkohl Rezept ist sooo lecker!!! | Indisch Kochen
155.7 هزار بار بازدید -
5 سال پیش
-
#luckyrecipes
#luckyrecipes #indiancooking #indianrecipes #indianfood
This Indian cauliflower and potato recipe is really delicious and also vegan. Even those of you who don't like cauliflower too much should definitely try this recipe.
Are you hungry for more Indian recipes? Then take a look at our cookbook "Kochen wie in Indien": amzn.to/3mtzZaL*
Kitchen utensils:
Braising pan: amzn.to/2qu10nu*
Serving bowl amzn.to/2QKGNTv*
Ingredients:
- 500g cauliflower florets (1 small cauliflower).
- 250g potatoes cut into coarse pieces
- 50g frozen peas
- 1 medium chopped tomato (200g)
- 1 tsp cumin
- Indian bay leaf (optional)
- 1 dried chilli
- ½ tsp Kashmiri chilli powder
- 20g ginger paste
- 1 tsp coriander powder
- 1 tsp turmeric
- ½ tsp garam masala for garnish
- 4 tbsp neutral oil e.g. sunflower oil
- 165g coconut milk (60%) (small can)
- 200ml water with 1 tsp cornflour
- 1 tsp sugar
- salt
Preparation:
1. heat your pan with oil. First cut the cauliflower into bite size pieces. Lightly salt and fry on medium-high heat (speed 7) until browned on all sides (about 8 minutes). Then remove again.
Cut your potatoes into large pieces and wash the cubes thoroughly. This will reduce the starch a little and the potatoes won't stick to the pan when you fry it. Then pat the potatoes dry. 3.
Now add the cumin, dried chilli and bay leaf to the hot oil. Then add the potatoes and fry on medium heat (speed 5) for about 5 minutes. 4.
Now add the tomatoes, ginger and powdered spices. Fry the whole mixture again on a medium heat for 5 minutes. As soon as the oil comes out and the sauce is shiny, add your coconut milk and a little water. Now close the lid and cook for about 10 minutes until the potatoes are almost cooked. 5.
Now add the cauliflower. Season with sugar and let your Tarkari cook on a low heat with the lid closed until the cauliflower is 90% cooked. Finally, add the frozen peas, turn off the heat and garnish with garam masala. Let the tarkari rest for 5 minutes on the remaining heat before serving.
*The links used are affiliate links. By purchasing through the link, we will share in the revenue. This does not affect the price for you.
~-~~-~~~-~~-~
Don't miss our latest video: "Delicious Paneer Butter Masala - NEVER forget this ingredient".
• Unglaublich Tasty! Paneer Butter Masa...
~-~~-~~~-~~-~
5 سال پیش
در تاریخ 1398/09/15 منتشر شده
است.
155,755
بـار بازدید شده