Tasting POPULAR PULAOS At ULAVACHARU Hyderabad|Andhra, Telangana Food|RAJU GARI PULAO|BAMBOO CHICKEN
1.3 میلیون بار بازدید -
5 سال پیش
-
#BiryaniLovers
#BiryaniLovers #HyderabadFoodTrail #GourmetOnTheRoad
Andhra,Telangana, Rayalseema food at Ulavacharu, Hyderabad. Pulao and biryanis in Hyderabad. Pulao restaurants in Hyderabad. Raju Gari Pulao, Rayala Vari Kodi Pulao.
This hugely popular establishment in Hyderabad is famous for its unique takes on traditional recipes. Their specialties are their biryanis or rather, their pulaos, of which they make 18 varieties! And each of them has its own unique flavour and character.
Food Lovers' Editor, Kripal Amanna joins Ravitej Ravuri of StreetByte on an epic pulao tasting session. He tastes a couple of unconventional starters namely, the Bamboo Chicken, an appetiser of chicken cooked in a bamboo stalk in a tandoor, and the Bangla Kodi. From their wide menu of pulaos, he tries the unique Raju Gari Pulao, a vegetarian Guthivankaya Pulao with eggplant, as well as the Rayala Vary Kodi Pulao with gongura leaves. He rounds off the meal with an indulgent rose milk and a sweet pudding called Junnu made from colostrum.
GOURMET ON THE ROAD RATING
BAMBOO CHICKEN
this chicken is cooked in a fresh, tangy herb marinade and steamed in a bamboo shell. the masala has penetrated all the way into the chicken. the meat is juicy but a wee bit powdery in its texture.
rs. 445
8/10
BANGLA KODI
an interesting appetiser of chicken encased in a thick slice of potato that is marinated in a red spice paste and deep fried. almost resembles a mini taco! the slightly underdone potato adds a textural crunch.
rs. 399
8.5/10
RAJU GARI KODI PULAO
this is unlike any biryani/ pulao i have ever tasted! the consistency is that of a khichdi or rice and gravy mixed together. the pulao is flavoured with pepper, whole spices and green chilli takes some getting used to, the chicken is here just to support the flavourful rice.
rs 335
9/10
GUTHIVANKAYA PULAO
a refreshing take on a vegetarian pulao or biryani. this masaledar pulao has an eggplant gravy ladled on the rice. the eggplant adds a meaty bite to the dish.
rs 285
8/10
RAYALA VARI KODI PULAO
cooked with a masala made of sorrel leaves/ sour spinach or gongura as it is popularly known in the region, this pulao is unique in its flavours. you taste the sour notes in the rich masala and chicken.
rs 345
8.5/10
RAJAHMUNDRY ROSE MILK
thick, rich milk infused with a sweet rose syrup. difficult to down an entire glass!
rs 125
8/10
JUNNU
this milk pudding is rich and creamy. visualise lightly sweetened khova in a custard form.
rs 95
8/10
ADDRESS: Ulavacharu, 2-1/6 & 2-1/6/A, 1st Floor, 133, Fantasy Square Building, Old Mumbai Highway, Opposite Nissan Showroom, Biodiversity Circle, Gachibowli, Jayabheri Pine Valley, Gachibowli, Hyderabad, Telangana 500032
LOCATION TAG: https://maps.app.goo.gl/GFumXpewuFDYc...
SUPPORT FOOD LOVERS Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Andhra,Telangana, Rayalseema food at Ulavacharu, Hyderabad. Pulao and biryanis in Hyderabad. Pulao restaurants in Hyderabad. Raju Gari Pulao, Rayala Vari Kodi Pulao.
This hugely popular establishment in Hyderabad is famous for its unique takes on traditional recipes. Their specialties are their biryanis or rather, their pulaos, of which they make 18 varieties! And each of them has its own unique flavour and character.
Food Lovers' Editor, Kripal Amanna joins Ravitej Ravuri of StreetByte on an epic pulao tasting session. He tastes a couple of unconventional starters namely, the Bamboo Chicken, an appetiser of chicken cooked in a bamboo stalk in a tandoor, and the Bangla Kodi. From their wide menu of pulaos, he tries the unique Raju Gari Pulao, a vegetarian Guthivankaya Pulao with eggplant, as well as the Rayala Vary Kodi Pulao with gongura leaves. He rounds off the meal with an indulgent rose milk and a sweet pudding called Junnu made from colostrum.
GOURMET ON THE ROAD RATING
BAMBOO CHICKEN
this chicken is cooked in a fresh, tangy herb marinade and steamed in a bamboo shell. the masala has penetrated all the way into the chicken. the meat is juicy but a wee bit powdery in its texture.
rs. 445
8/10
BANGLA KODI
an interesting appetiser of chicken encased in a thick slice of potato that is marinated in a red spice paste and deep fried. almost resembles a mini taco! the slightly underdone potato adds a textural crunch.
rs. 399
8.5/10
RAJU GARI KODI PULAO
this is unlike any biryani/ pulao i have ever tasted! the consistency is that of a khichdi or rice and gravy mixed together. the pulao is flavoured with pepper, whole spices and green chilli takes some getting used to, the chicken is here just to support the flavourful rice.
rs 335
9/10
GUTHIVANKAYA PULAO
a refreshing take on a vegetarian pulao or biryani. this masaledar pulao has an eggplant gravy ladled on the rice. the eggplant adds a meaty bite to the dish.
rs 285
8/10
RAYALA VARI KODI PULAO
cooked with a masala made of sorrel leaves/ sour spinach or gongura as it is popularly known in the region, this pulao is unique in its flavours. you taste the sour notes in the rich masala and chicken.
rs 345
8.5/10
RAJAHMUNDRY ROSE MILK
thick, rich milk infused with a sweet rose syrup. difficult to down an entire glass!
rs 125
8/10
JUNNU
this milk pudding is rich and creamy. visualise lightly sweetened khova in a custard form.
rs 95
8/10
ADDRESS: Ulavacharu, 2-1/6 & 2-1/6/A, 1st Floor, 133, Fantasy Square Building, Old Mumbai Highway, Opposite Nissan Showroom, Biodiversity Circle, Gachibowli, Jayabheri Pine Valley, Gachibowli, Hyderabad, Telangana 500032
LOCATION TAG: https://maps.app.goo.gl/GFumXpewuFDYc...
SUPPORT FOOD LOVERS Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
5 سال پیش
در تاریخ 1398/07/19 منتشر شده
است.
1,362,903
بـار بازدید شده