Chocomoist Cupcake | No Dome Moist Chocolate Cupcake Recipe | Mortar and Pastry
87 هزار بار بازدید -
3 سال پیش
-
Moist and rich chocolate flavor
Moist and rich chocolate flavor cupcakes baked on slightly lower temperature with less raising agents giving us that flat and no dome top and makes it easier for frosting or decorating that needs a flat cupcake top!
Chocolate Cupcake | Moist Chocolate Cupcake | Cupcake Recipe | Chocomoist Cupcake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
@mortarandpastry
INSTAGRAM:
Instagram: mortarandpastry
FACEBOOK:
Facebook: mortarandpastry
Moist Chocolate Cupcake Recipe
Ingredients:
1 1/2 cups all purpose flour (or cake flour)
1 cup cocoa powder, unsweetened
1/2 tsp baking soda
1 tsp salt
3/4 cup milk
1/2 tbsp vinegar
1 cup warm water
1/2 tbsp coffee powder
2/3 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 eggs
Bake in a preheated oven at 160°C for 25-30 mins
Makes 18 pieces 3oz size cupcakes
You can also bake it with dome with the following adjustments:
1. Increase baking soda from half teaspoon to one teaspoon
2. Bake them in a preheated oven at 180°C
CHECKOUT SOME MORE M&P RECIPES!
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Chocolate Cupcake | Moist Chocolate Cupcake | Cupcake Recipe | Chocomoist Cupcake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
@mortarandpastry
INSTAGRAM:
Instagram: mortarandpastry
FACEBOOK:
Facebook: mortarandpastry
Moist Chocolate Cupcake Recipe
Ingredients:
1 1/2 cups all purpose flour (or cake flour)
1 cup cocoa powder, unsweetened
1/2 tsp baking soda
1 tsp salt
3/4 cup milk
1/2 tbsp vinegar
1 cup warm water
1/2 tbsp coffee powder
2/3 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 eggs
Bake in a preheated oven at 160°C for 25-30 mins
Makes 18 pieces 3oz size cupcakes
You can also bake it with dome with the following adjustments:
1. Increase baking soda from half teaspoon to one teaspoon
2. Bake them in a preheated oven at 180°C
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
MANGO SAGO'T GULAMAN | How to Make Ma...
Trending NO BAKE CHOCOLATE DREAM CAKE!
NO BAKE CHOCOLATE DREAM CAKE! | How t...
Trending MILO CAKE!
30 PESOS NO BAKE MILO CAKE! | HOW TO ...
MILO ICE CREAM RECIPE:
MILO ICE CREAM | How To Make Easy 3-i...
CONDENSED MILK BUTTERCREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE | ...
BOILED ICING:
How To Make BOILED ICING | Ep. 38 | M...
BRAZO DE MERCEDES CUPS:
100 PESOS BRASO CUPS | HOW TO MAKE BR...
NO BAKE YEMA CAKE RECIPE:
HOW TO MAKE YEMA CAKE WITHOUT OVEN! |...
MINI CHEESECAKE RECIPE:
MINI CHEESECAKES | How To Make Mini B...
BLACK FOREST CAKE FLOAT RECIPE:
BLACK FOREST CAKE FLOAT | Ep. 27 | Mo...
MILO CHOCO JELLY:
MILO-CHOCO JELLY | Ep.59 | Mortar and...
UBE HALAYA:
UBE HALAYA RECIPE (PURPLE YAM) | Ep. ...
3 سال پیش
در تاریخ 1400/05/22 منتشر شده
است.
87,042
بـار بازدید شده