Keto Chocolate Chip Soft Cookies生酮美式巧克力軟曲奇

Keto Chocolate Chip Soft Cookies 生酮美式巧克力軟曲奇 INGREDIENTS 材料 1/2 cup (125g) Salted Butter 含鹽牛油 1/2 cup (100g) Erythritol 赤藻糖醇 1 Egg 鸡蛋 1 tsp Vanilla Extract 香草精 1.5 cup (168g) Almond Flour 杏仁粉 1/2 tsp baking powder泡打粉 1/2 tsp xanthan gum (optional) 黃原膠（可免） 1/4 tsp Salt (optional) 鹽（可免） 3/4 cup (90g) Sugar Free Chocolate Chips 無糖巧克力 METHOD 方法 1) Preheat oven to 180C. 預熱烤箱180C。 2) Place the melted butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat until combined. 將融化牛油和赤藻糖醇放入攪拌碗中，攪拌至混合。 加入香草精和雞蛋，攪拌至混合。 3) Add in the almond flour, baking powder, xanthan gum and salt. Beat until well combined. 加入杏仁粉、發酵粉、黃原膠和鹽。 攪拌至完全混合。 4) Fold in the chocolate chips using silicone spatula. 用矽膠刮刀拌入巧克力。 5) Use an ice cream scoop to divide the dough into 10~12 portions and place on baking mat or baking paper. 用冰淇淋勺把麵團分成10~12份，放在烤墊或烘焙紙上。 6) Bake for 12~15 minutes. The cookies will be harden after cooling. 烤12~15分鐘。 餅乾冷卻後會變硬。 7) Let it cool completely before serving. 讓它完全冷卻才食用。 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🎈Song : Daystar - green foxtail /    • ✨샛별 - 강아지풀✨(Royalty Free Music)   ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━