Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry
15.4 هزار بار بازدید -
7 سال پیش
-
This is an easy Singapore
This is an easy Singapore fried noodles recipe with shrimp and chicken. A great noodle stir fry using curry powder that gives it a wonderful flavor and color. These Singapore fried noodles are easy and delicious and they have to be one of my favorite stir frys. Enjoy.
#singaporecooking #singaporenoodles #singaporefriednoodles #friednoodles #stirfry #stirfryrecipe #recipes #tesscooks4u
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How To Make Singapore Fried Noodles
INGREDIENTS:
12-14 shrimp - cleaned
3/4 cup sliced chicken breast or thighs
8-10 oz Vermicelli rice noodles
3-4 cups hot water to rehydrate noodles
1 egg
3/4 cup sliced onions
3/4 cup sliced bell peppers
2-3 chopped red chilies (optional)
2-3 chopped green onions for garnish
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tsp. curry powder
oil
Soak vermicelli rice noodles in hot water for 15-20 minutes and then
rinse and drain.
In a wok or pan on med high heat add a little oil, shrimp and chicken.
Cook and stir for 3-4 minutes or until done and remove from pan.
Add a little more oil and egg. Stir, chop and cook for 1 minute until
in crumbles. Add onions, bell pepper, bean sprouts and red chilies.
Cook and stir for 2-3 minutes.
Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce
and oyster sauce. Cook and stir well to combine.
Garnish with chopped green onions. Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Panda Oyster sauce
http://amzn.to/2iq5YvR
McCormick Curry Powder
http://amzn.to/2xhrGK8
Asian Best Premium Rice Vermicelli
http://amzn.to/2hxitnD
*****************************************
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Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
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TESS COOKS4U PATREON: Patreon: tesscooks4u
EMAIL: [email protected]
*****************************************
#singaporecooking #singaporenoodles #singaporefriednoodles #friednoodles #stirfry #stirfryrecipe #recipes #tesscooks4u
Become a Tess Cooks4u Patron: Patreon: tesscooks4u
If you would like to set up a Patreon account use this referral link:
Patreon: qdxrvk
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Slow Cooker Asian Sesame Beef ~ Easy Crock Pot Beef Dinner Recipe
Slow Cooker Asian Sesame Beef ~ Easy ...
How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry
How to Make Spicy Thai Basil Chicken ...
Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry
Kimchi Fried Noodles ~ Spicy Korean K...
Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry
Spicy Szechuan Chicken Stirfry Recipe...
Asian Recipes by Tess Cooks4u
🌶 Chinese Spicy HOT Chicken Stir Fry ...
*****************************************
How To Make Singapore Fried Noodles
INGREDIENTS:
12-14 shrimp - cleaned
3/4 cup sliced chicken breast or thighs
8-10 oz Vermicelli rice noodles
3-4 cups hot water to rehydrate noodles
1 egg
3/4 cup sliced onions
3/4 cup sliced bell peppers
2-3 chopped red chilies (optional)
2-3 chopped green onions for garnish
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tsp. curry powder
oil
Soak vermicelli rice noodles in hot water for 15-20 minutes and then
rinse and drain.
In a wok or pan on med high heat add a little oil, shrimp and chicken.
Cook and stir for 3-4 minutes or until done and remove from pan.
Add a little more oil and egg. Stir, chop and cook for 1 minute until
in crumbles. Add onions, bell pepper, bean sprouts and red chilies.
Cook and stir for 2-3 minutes.
Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce
and oyster sauce. Cook and stir well to combine.
Garnish with chopped green onions. Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Panda Oyster sauce
http://amzn.to/2iq5YvR
McCormick Curry Powder
http://amzn.to/2xhrGK8
Asian Best Premium Rice Vermicelli
http://amzn.to/2hxitnD
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
tesscooks4u
YOUTUBE: @tesscooks4u
FACEBOOK: Facebook: tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
STEEMIT: https://steemit.com/@tesscooks4u
TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u
TESS COOKS4U PATREON: Patreon: tesscooks4u
EMAIL: [email protected]
*****************************************
7 سال پیش
در تاریخ 1396/07/12 منتشر شده
است.
15,431
بـار بازدید شده