[Soonie's Kitchen (Eng. subtitle)] Ep.27 Tteokbokki (Spicy rice cake)

Spicy rice cake is signature Korean street food Chewy rice cakes with their spicy and sweet sauce are appealing~🌶🥘 Tteokbokki is addictive after a bite, so you’ll keep eating it😆 [Cooking ingredients] Rice cake, Fish cake, Garlic, Green onion, Onion, Egg, Kelp broth, Red pepper paste, Red pepper powder, Sugar, Salt, Soy sauce, Honey [Recipe] 1.Cut the fish cake into bite-sized pieces 2.Blanch for at least 1 minute the sliced fish cake in boiling water 3.Rinse the blanched fish cakes under running water. 4.Mix red pepper paste and red pepper powder into the kelp broth 5.Season with sugar, salt, soy sauce 6.Add rice cakes to the broth and stir until soft 7.When the rice cake is soft, add garlic 8.Add the blanched fish cake 9.Finish it off with onion, green onion, and honey *Secret tip - It tastes better if you boil an egg and eat it with the finished tteokbokki. 📌 [강순의 나주종가 (Kor.)] 👉 매주 수요일 오전 10시 업로드 📌 [Soonie's Kitchen (Eng. subtitle)] 👉 Every Friday at noon. KST (GMT+9) 📌 “좋아요”와 “구독”, “알람”은 유튜브새싹🌱에게 크나큰 힘이 됩니다!!💞

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