Mutton Rogan Josh

Subscribe to @Shanaz Rafiq for more new recipe videos Recipes website www.shanazrafiq.com/ This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'Rogan' (layer of fat) over the curry. This dish originates from Persia and then later introduced by Mughals to Kashmir. Rogan Josh is made either in Kashmiri pandit Style or Muslim style. The variation in Muslim style Rogan Josh is that the procedure starts with fried onion and a bit of ginger garlic paste. Ingredients For the spice mix (crush or grind to a powder) 1-inch piece cinnamon stick 3 green cardamom 1 brown cardamom (optional) 4 cloves 1 teaspoon badi saunf 1 teaspoon cumin seeds For the curry 1-kilogram mutton pieces 1 cup yogurt 1 1/2 teaspoon dry ginger powder 1 teaspoon badi saunf powder 1 teaspoon hing (asafoetida) 3/4 teaspoon salt (as per taste) 2 teaspoon Kashmiri red chili powder Pinch of saffron soaked in 3 tablespoons chilled water Whole spices - 1 cinnamon, 3 whole green cardamom, 4 cloves, 1 teaspoon black peppercorns, 1 brown cardamom, 3 tablespoon ghee Variation (Muslim Style Rogan Josh) Heat ghee, whole spices, and fry 1 large sliced onion until golden brown followed by 1 teaspoon ginger & garlic paste and then follow the rest of the steps as mentioned above. By doing this you will have more volume and quantity in your curry. If you have tried this dish, kindly give the feedback in the comment section and send me your pics of tried dishes through email or DM on Instagram. Do not forget to subscribe to my Youtube Channel and share it with your friends. You can follow me on Facebook: www.facebook.com/rafiqshahnaz/ Instagram: www.instagram.com/rafiqshahnaz/ Twitter: twitter.com/shahnazrafiq Pinterest: www.pinterest.com/shahnazrafiq/pins/ Watch more recipe videos on Youtube Channel: youtube.com/c/ShanazRafiq Email me: [email protected]

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