DIY Animal Style Fries - IN-N-OUT
1.7 میلیون بار بازدید -
9 سال پیش
-
This has been a request
This has been a request for a long time, but I wanted to try them out first before recreating. In this video you'll learn how to make crispy fries, caramelized onions and In-N-Out's secret spread. Enjoy!
Previous Video Here:
• http://bit.ly/1NoNjYz
Make Baconator Beef Fries Here:
• http://bit.ly/1hWFWwb
Make Ghost Pepper Fries Here:
• http://bit.ly/HJFGhostFries
Subscribe to JPTalks:
• http://bit.ly/JPTalks
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Social Media Links:
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
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See Full Recipe Details @
• http://www.hellthyjunkfood.com/animal...
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Animal Style Fries
400 Calories Per Serving
Makes About 4 Servings
Prep: 10 minutes
Grill @ Med-High: 15 minutes
Deep Fry 1 @ 350°F: 5 minutes
Deep Fry 2 @ 350°F: 5 minutes
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Ingredients:
• 2-6 Medium Russet Potatoes
• 8 Kraft American Cheese Singles
• 1 Large White Onion
• 1/2 Tsp Sugar
• 1/2 Cup Animal Sauce
• Vegetable Oil for Frying
• Water and Ice
• Shoe String Fry Cutter
Animal Sauce:
• 1/2 Cup Mayonnaise
• 1/2 Cup Ketchup
• 1/4 Cup Dill Pickle Relish
• 1 Tsp Yellow Mustard
• 1/2 Tsp Black Pepper
• 1 Tsp Apple Cider Vinegar
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Directions:
1.) Ideally you should cut your russet potatoes to the size of shoe strings, but that is difficult to obtain without proper equipment.
2.) Once your potatoes are cut, soak them in ice water and rinse off any excess starch.
3.) Dry them thoroughly and begin by frying for 5 minutes @ 350°F
4.) Freeze or refrigerate until later
5.) Cut a large white onion into small dice sizes and grill on medium low heat with oil. This process if done correctly should take about 10 to 15 minutes.
6.) For the sauce, simply mix what you see in the ingredients above and refrigerate after use.
7.) Fry the potatoes again for 5 more minutes and then immediately toss them into a big bowl with salt and shake it around.
8.) Plate with the fries first, two slices of american cheese, grilled onions and then top it with animal sauce.
9.) Take a bite and enjoy the moment. You won't have too many of these moments if you keep eating like this.
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HellthyJunkFood:
Serving Size 1 Side
Calories 400
Total Fat 19g
Saturated 5g
Trans 0g
Cholesterol 30mg
Sodium 850mg
Total Carbs 45g
Dietary Fiber 5g
Sugars 10g
Protein 15g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
In-N-Out:
Serving Size 1 Side
Calories 660
Total Fat 42g
Saturated 17g
Trans 0g
Cholesterol 50mg
Sodium 1105mg
Total Carbs 54g
Dietary Fiber 2g
Sugars 15g
Protein 19g
Previous Video Here:
• http://bit.ly/1NoNjYz
Make Baconator Beef Fries Here:
• http://bit.ly/1hWFWwb
Make Ghost Pepper Fries Here:
• http://bit.ly/HJFGhostFries
Subscribe to JPTalks:
• http://bit.ly/JPTalks
--------------------------------------------------------------------------------------
Social Media Links:
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
--------------------------------------------------------------------------------------
See Full Recipe Details @
• http://www.hellthyjunkfood.com/animal...
--------------------------------------------------------------------------------------
Animal Style Fries
400 Calories Per Serving
Makes About 4 Servings
Prep: 10 minutes
Grill @ Med-High: 15 minutes
Deep Fry 1 @ 350°F: 5 minutes
Deep Fry 2 @ 350°F: 5 minutes
--------------------------------------------------------------------------------------
Ingredients:
• 2-6 Medium Russet Potatoes
• 8 Kraft American Cheese Singles
• 1 Large White Onion
• 1/2 Tsp Sugar
• 1/2 Cup Animal Sauce
• Vegetable Oil for Frying
• Water and Ice
• Shoe String Fry Cutter
Animal Sauce:
• 1/2 Cup Mayonnaise
• 1/2 Cup Ketchup
• 1/4 Cup Dill Pickle Relish
• 1 Tsp Yellow Mustard
• 1/2 Tsp Black Pepper
• 1 Tsp Apple Cider Vinegar
--------------------------------------------------------------------------------------
Directions:
1.) Ideally you should cut your russet potatoes to the size of shoe strings, but that is difficult to obtain without proper equipment.
2.) Once your potatoes are cut, soak them in ice water and rinse off any excess starch.
3.) Dry them thoroughly and begin by frying for 5 minutes @ 350°F
4.) Freeze or refrigerate until later
5.) Cut a large white onion into small dice sizes and grill on medium low heat with oil. This process if done correctly should take about 10 to 15 minutes.
6.) For the sauce, simply mix what you see in the ingredients above and refrigerate after use.
7.) Fry the potatoes again for 5 more minutes and then immediately toss them into a big bowl with salt and shake it around.
8.) Plate with the fries first, two slices of american cheese, grilled onions and then top it with animal sauce.
9.) Take a bite and enjoy the moment. You won't have too many of these moments if you keep eating like this.
--------------------------------------------------------------------------------------
HellthyJunkFood:
Serving Size 1 Side
Calories 400
Total Fat 19g
Saturated 5g
Trans 0g
Cholesterol 30mg
Sodium 850mg
Total Carbs 45g
Dietary Fiber 5g
Sugars 10g
Protein 15g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
In-N-Out:
Serving Size 1 Side
Calories 660
Total Fat 42g
Saturated 17g
Trans 0g
Cholesterol 50mg
Sodium 1105mg
Total Carbs 54g
Dietary Fiber 2g
Sugars 15g
Protein 19g
9 سال پیش
در تاریخ 1394/06/22 منتشر شده
است.
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