Argentine Grilled Tomahawk Ribeye | Argentine Grilled Steak | Ballistic BBQ
41.3 هزار بار بازدید -
4 سال پیش
-
36 ounces of Certified Piedmontese
36 ounces of Certified Piedmontese Tomahawk Ribeye Steak, forward seared on my Sunterra Pro-Series Argentine Grill https://www.sunterra.pro/grills . Certified Piedmontese beef is very lean but super tender and much healthier than traditional beef, and they are offering 25% off if you use discount code SUNTERRA https://www.sunterraoutdoor.com/about... .
https://www.piedmontese.com/shop.aspx... Grill Gun: https://grillblazer.com
For basting oil for Argentine Grilled Ribeyes
Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Shun Knives: https://shun.kaiusaltd.com
#BallisticBBQ #SunterraProSeries #Steak ballistic bbq cooking how to argentine grilled steak
https://www.piedmontese.com/shop.aspx... Grill Gun: https://grillblazer.com
For basting oil for Argentine Grilled Ribeyes
Grind together:
2 tsp whole pepper-corn
2 tsp whole coriander seed
2 tsp whole mustard seed
2 tsp dehydrated onion flakes
1 tsp smoked paprika
1 tsp ground allspice
As you grind, slowly add 1 cup olive oil and mix well.
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Shun Knives: https://shun.kaiusaltd.com
#BallisticBBQ #SunterraProSeries #Steak ballistic bbq cooking how to argentine grilled steak
4 سال پیش
در تاریخ 1399/04/29 منتشر شده
است.
41,381
بـار بازدید شده