Karamani/Thatta Payaru Gravy | Sidedish For Chappathi/Poori | Aishwaryam Cooking

Aishwaryam Cooking
Aishwaryam Cooking
163 بار بازدید - ماه قبل - Cooking inspires your Inner Chef!Welcome
Cooking inspires your Inner Chef!

Welcome to Aishwaryam Cooking ! Home food..! Tastes good..!

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INGREDIENTS:

Karamani / Thatta Payaru - 1 cup
Turmeric Powder - 1/2 tsp
Asafoetida
Salt
Water - 1 cup
To Grind:
Tomato - 2

Oil - 1 tsp
Cumin Seeds - 1/2 tsp
Fennel Seeds - 1/4 tsp
Cinnamon - 1
Cloves - 3
Cardamom- 2
Brinji Leaf - 1
Onion - 1
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Salt
Water
Coriander Leaves
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Healthy Cooking!
ماه قبل در تاریخ 1403/04/18 منتشر شده است.
163 بـار بازدید شده
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