फूली फूली दाल की कचोरी बनाएं घर पर आसानी से , हलवाई किस ख़ास ट्रिक से कचौरी बनाते हैं #apni rasoi #

फूली फूली दाल की कचोरी बनाएं घर पर आसानी से , हलवाई किस ख़ास ट्रिक से कचौरी बनाते हैं #apni rasoi #

आज अपनी रसोई मे बन रही है जोधपुर की खस्ता कचौड़ी की आसान रेसिपी | हलवाई जैसी कुरकुरी दाल की खस्ता कचौड़ी बनाने का आसान तरीका | बाजार जैसी कचौड़ी कैसे बनाये, अपनी रसोई की कचौड़ी रेसिपी/नाश्ता रेसिपी ज़रूर देखिये | क्रिस्पी कचौड़ी/ आसान नाश्ता/छोटी कचौड़ी बनाने की विधि | हलवाई जैसी कचौड़ी ज़रूर बनाये और मूंग दाल कचौड़ी रेसिपी शेयर करना न भूले | अपनी रसोई by Rekha Meena.



Hello friends aaj main aapke sath halwai style khasta choti kachori ki recipe share kar rahi hu...is recipe ko agar aap detail follow kareinge to aapko perfect result jarur milega.


Ingredients list'

Moong Dal Ki Khasta Kachori (Serves - 5)


For Dough

All purpose flour (मैदा) - 2 cups

Salt (नमक) - 1 tsp

Carom Seed (अजवाईन) - 1½ tsp

Ghee (घी) - 2 tbsp

Water (पानी) - as required


For Stuffing


Moong Dal Dhuli (मूँग दल) - 1 cup

Cumin Seed (जीरा) - 2 tsp

Fennel Seeds (सौंफ) - 1 tbsp

Coriander Seed (साबुत धनिया) 2 tbsp



For Tempering

Oil (तेल) - 5 tbsp

Asafoetida (टींग) 1½ ton

Coriander Seed (साबुत धनिया)- 2 tbsp

Black Peppercorns (काली मिर्च) 1 tsp

Dried Red Chili (सुखी लाल मिर्च) 4-5 nos

For Tempering

Oil (तेल) - 5 tbsp

Asafoetida (हींग) - ½ tsp

Ginger, chopped (अदरक) - 2 tsp

Green chilli, chopped (हरि मिर्च) - 2 nos

Gram flour (बेसन) - 2 tbsp

Salt (नमक) - to taste


Red Chili Powder (लाल मिर्च पाउडर) - 1 tsp

Garam Masala (गरम मसाला) 1½ tsp

Coriander Powder (धनिया पाउडर)- 1 tbsp

Amchoor Powder (आमचूर पाउडर) - 1 tsp

Kasoori Methi leaves (कसूरी मेथी) - 2 large pinches

Oil (तेल) - for frying

Keep ready - sweet chutney mint chutney and fried green chilies.


RECIPE:

* For Masala, keep the pan on the flame, put Coriander Seeds, Fennel Seeds, Cumin Seeds. Roast them, then turn the flame off and take them out on a plate and coarsely grind them.

* For Filling, in the same pan, put some Oil, Cumin Seeds, Asafoetida, Chopped Green Chilli, Chopped Onion, Grounded Masala, Salt to taste, Turmeric Powder, Kashmiri Red Chilli Powder and mix them well. Then add Gram Flour to it and cook it well for 3-4 minutes. After then put Boiled & Mashed Potato, Powdered Sugar, Citric Acid. Mix them all & put Coriander Leaves. Take out the ready filling on a plate and keep it for cooling down. Then

make filling balls.

* For Dough, in a bowl, take some White Flour/ Maida, put Salt, crushed Carom Seeds, some Oil in it & mix them. Add Water gradually & bind the dough with light hands. Knead the dough very well, cover it and leave it for half an hour. Make Kachories as shown in the video by filling them. Then fry them in the medium heated Oil.

* For Sabji: In a pan, put Oil, Cumin Seeds, Anofontido chonned Dry Dod Chilli chonno


Then fry them in the medium heated Oil. * For Sabji: In a pan, put Oil, Cumin Seeds, Asafoetida, chopped Dry Red Chilli, chopped Green Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, chopped Tomato, Salt to taste, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Powdered Sugar, Garam Masala. Mix them and cook them on a slow flame. Then put Boiled Chickpea and Potato, some Water and mix it with a masher. Put chopped Coriander Leaves, cover it and cook it & serve Crispy Kachori with Sabji, Green Chutney, Sweet Chutney and Curd.

Tip: You can add or skip any ingredient accordingly.





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kachori recipe | khasta kachori recipe | moong dal kachori recipe with detailed photo and video recipe. khasta kachori recipe is a popular north indian spicy snack for breakfast and evening snacks.

kachori recipe | khasta kachori recipe | moong dal kachori recipe with step by step photo and video recipe. basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking spices which is then deep fired to form a puri shape. in addition to moong dal kachori, there are several other variants like raj kachori, mava kachori and even onion kachori. furtheremore, in delhi it is also popular as street food and chaat recipes.