Black Balsamic Vinegar Cream Sauce || Gastrolab Quick & Easy Recipe

Gastro Lab - Less Talk, More Cooking
Gastro Lab - Less Talk, More Cooking
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This Week: Black Balsamic Vinegar Cream Sauce
Black Balsamic Vinegar Cream Sauce
The Black Balsamic Vinegar Cream Sauce highlights complex tastes in simple dishes; enhance taste of steaks, poached eggs or seafood, fresh fruits and vegetables, as well as simple pastas, salads and risottos.

Ingredients:

30 g honey
70 ml Black Balsamic Vinegar
200 ml olive oil
Salt to taste
Black pepper to taste

Preparation:

Combine honey and black balsamic vinegar. Cook the mixture in a bain-marie. Add the olive oil in a thin stream, constantly stirring. Sprinkle to taste and cool before serving.

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11 سال پیش در تاریخ 1393/02/09 منتشر شده است.
5,660 بـار بازدید شده
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