या टिप्स सहित बनवा रेस्टॉरंट स्टाईल बिर्याणी । बरिस्ता बनवायची सोप्पी पद्धत | Veg Biryani at Home
957 هزار بار بازدید -
پارسال
-
#vegbiriyanirecipe
#vegbiriyanirecipe #biryanirecipe #madhurasrecipe
Enjoy this quick and easy version of restaurant style Biryani prepared at home
रेस्टॉरंट स्टाईल बिर्याणी बनवण्यासाठी लागणारे साहित्य
• १/२ किलो बासमती तांदूळ
• २ मोठे चमचे तेल
• १०~१२ काजू
• सुकवलेला कांदा
• १ चमचा जिरं
• १ बारीक चिरलेला कांदा
• १/२ कप दही
• १ चमचा धनेपूड
• १ चमचा लाल तिखट
• २ हिरव्या मिरच्या
• पुदिन्याची पानं
• बारीक चिरलेली कोथिंबीर
• २ चमचे एवरेस्ट बिर्याणी मसाला
• चवीनुसार मीठ
• १ मोठा सोलून चिरलेला बटाटा
• १/२ कप फ्लॉवरचे तुरे
• ५~६ श्रावणघेवड्याच्या शेंगा चिरून
• १ गाजर चिरून
• १/४ कप ग्रीन पीज
• जरुरीनुसार पाणी
• जरुरीनुसार गरम पाणी
• १०~१२ एवरेस्ट केशराच्या काड्या
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• १ तमालपत्र
• ५~६ काळी मिरी
• ३~४ लवंगा
• १ चक्रीफूल
• १ दालचिनीचा तुकडा
• २ हिरवी वेलची
• १ मसाला वेलची
• १ चमचा साजूक तूप
• १०० ग्रॅम पनीरचे तुकडे
• बारीक चिरलेली कोथिंबीर
• पुदिन्याची पानं
• २~३ चमचे साजूक तूप
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Ingredients:
• 1/2 kg Basmati rice
• 2 tbsp Oil
• 10~12 Cashew nuts
• Dried Onion
• 1 tsp Cumin seeds
• 1 finely chopped Onion
• 1/2 cup Curd
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 2 Green chilies
• Mint leaves
• Finely chopped Coriander leaves
• 2 tsp Everest Biryani masala
• Salt to taste
• 1 big peeled and chopped Potato
• 1/2 cup Cauliflower florets
• 5~6 chopped French beans
• 1 chopped Carrot
• 1/4 cup green Peas
• Water as needed
• Hot Water as needed
• 10~12 Everest Saffron strands
• Water as needed
• Salt to taste
• 1 Bay leaf
• 5~6 Black peppercorns
• 3~4 Cloves
• 1 Star anise
• 1 Cinnamon stick
• 2 green Cardamom
• 1 black Cardamom
• 1 tsp Ghee
• 100 gm Paneer cubes
• Finely chopped Coriander leaves
• Mint leaves
• 2~3 tsp Ghee
Method:
• Wash rice really good 2-3 times and soak it in enough water for 30 minutes.
• Heat up oil in a pan and fry cashew nuts until they get golden color.
• Take them out in a dish and keep it aside.
• Fry dry onion well in hot oil and take it out into a dish.
• In the same oil add cumin seeds and let it splutter.
• Add onion and fry until it gets golden color.
• Add curd, coriander powder, red chili powder, green chilies, mint leaves, coriander leaves and
mix well.
• Add Everest biryani masala, salt and fry everything well together for about 2-3 minutes.
• Add potato, cauliflower, French beans, carrot, peas and mix everything well together.
• Add a little water so that the veggies won’t stick to the bottom of the pan.
• Cover and steam veggies on medium heat for 10 minutes.
• Soak Everest saffron in hot water for about 15-20 minutes to make saffron water.
• Heat up water and add salt, bay leaf, black peppercorns, cloves, star anise, cinnamon, green
cardamom, black cardamom, ghee.
• Drain all the water from soaked rice and add that.
• Boil the rice on medium heat for about 7-8 minutes.
• Add paneer into the veggies and mix well.
• Turn off the gas on which rice is cooking.
• Drain water from the cooked rice and add a layer of it on the veggies mixture.
• Spread it evenly and add 1-2 ladleful water in which we cooked the rice on it.
• Add saffron water, coriander leaves, mint leaves, ghee and cover the pan with a lid.
• Steam the biryani on low to medium heat for 20 minutes.
• Turn off the gas and veg biryani is all ready.
• Garnish with fried onion and cashew nuts while serving.
For more Such Recipes
चमचमीत व्हेज बिर्याणी | How to make Vegetable Biryani | MadhurasRecipe | Ep - 356 - चमचमीत व्हेज बिर्याणी | How to make ...
हॉटेल स्टाईल पनीर दम बिर्याणी | Paneer Biryani recipe restaurant style | Veg Biryani by Madhura - हॉटेल स्टाईल पनीर दम बिर्याणी | Panee...
सोप्प्या पद्धतीने कुकरमध्ये बनवा व्हेज बिर्याणी | Restaurant Style Biryani in Cooker |MadhurasRecipe - सोप्प्या पद्धतीने कुकरमध्ये बनवा व्हे...
झटपट मॅरीनेट न करता एका कढईमध्ये बनवा टिफिन बिर्याणी | Hyderabadi Veg Pot Biryani | MadhurasRecipe - झटपट मॅरीनेट न करता एका कढईमध्ये बनवा...
चिकन दम बिर्याणी | Hyderabadi Chicken Dum Biryani | Step by Step-Chicken Biryani | Restaurant Style - चिकन दम बिर्याणी | Hyderabadi Chicke...
चमचमीत अंड्याची बिर्याणी | Anda Biryani | Egg Biryani Recipe | MadhurasRecipe | Ep - 345 - चमचमीत अंड्याची बिर्याणी | Anda Biry...
कांदा, टोमॅटो न चिरता आणि वाटण घाटण न करता अशी बनवा रसरशीत चिकन बिर्याणी | Chicken Dum Biryani - कांदा, टोमॅटो न चिरता आणि वाटण घाटण न...
निलंगा राईस | लातूर प्रसिद्ध चमचमीत भात | Spicy Nilanga Rice | MadhurasRecipe 539 - निलंगा राईस | लातूर प्रसिद्ध चमचमीत ...
व्हेज बिर्याणी, व्हेजिटेबल बिर्याणी, बिर्याणी मधुराजरेसिपी, बिर्याणी बनवायची सोप्पी पद्धत, आता बिर्याणी बनवणं झालं सोप्प, how to make vegetable biryani, dum biryani, veg biryani quick and easy, instant veg biryani
Enjoy this quick and easy version of restaurant style Biryani prepared at home
रेस्टॉरंट स्टाईल बिर्याणी बनवण्यासाठी लागणारे साहित्य
• १/२ किलो बासमती तांदूळ
• २ मोठे चमचे तेल
• १०~१२ काजू
• सुकवलेला कांदा
• १ चमचा जिरं
• १ बारीक चिरलेला कांदा
• १/२ कप दही
• १ चमचा धनेपूड
• १ चमचा लाल तिखट
• २ हिरव्या मिरच्या
• पुदिन्याची पानं
• बारीक चिरलेली कोथिंबीर
• २ चमचे एवरेस्ट बिर्याणी मसाला
• चवीनुसार मीठ
• १ मोठा सोलून चिरलेला बटाटा
• १/२ कप फ्लॉवरचे तुरे
• ५~६ श्रावणघेवड्याच्या शेंगा चिरून
• १ गाजर चिरून
• १/४ कप ग्रीन पीज
• जरुरीनुसार पाणी
• जरुरीनुसार गरम पाणी
• १०~१२ एवरेस्ट केशराच्या काड्या
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• १ तमालपत्र
• ५~६ काळी मिरी
• ३~४ लवंगा
• १ चक्रीफूल
• १ दालचिनीचा तुकडा
• २ हिरवी वेलची
• १ मसाला वेलची
• १ चमचा साजूक तूप
• १०० ग्रॅम पनीरचे तुकडे
• बारीक चिरलेली कोथिंबीर
• पुदिन्याची पानं
• २~३ चमचे साजूक तूप
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Ingredients:
• 1/2 kg Basmati rice
• 2 tbsp Oil
• 10~12 Cashew nuts
• Dried Onion
• 1 tsp Cumin seeds
• 1 finely chopped Onion
• 1/2 cup Curd
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 2 Green chilies
• Mint leaves
• Finely chopped Coriander leaves
• 2 tsp Everest Biryani masala
• Salt to taste
• 1 big peeled and chopped Potato
• 1/2 cup Cauliflower florets
• 5~6 chopped French beans
• 1 chopped Carrot
• 1/4 cup green Peas
• Water as needed
• Hot Water as needed
• 10~12 Everest Saffron strands
• Water as needed
• Salt to taste
• 1 Bay leaf
• 5~6 Black peppercorns
• 3~4 Cloves
• 1 Star anise
• 1 Cinnamon stick
• 2 green Cardamom
• 1 black Cardamom
• 1 tsp Ghee
• 100 gm Paneer cubes
• Finely chopped Coriander leaves
• Mint leaves
• 2~3 tsp Ghee
Method:
• Wash rice really good 2-3 times and soak it in enough water for 30 minutes.
• Heat up oil in a pan and fry cashew nuts until they get golden color.
• Take them out in a dish and keep it aside.
• Fry dry onion well in hot oil and take it out into a dish.
• In the same oil add cumin seeds and let it splutter.
• Add onion and fry until it gets golden color.
• Add curd, coriander powder, red chili powder, green chilies, mint leaves, coriander leaves and
mix well.
• Add Everest biryani masala, salt and fry everything well together for about 2-3 minutes.
• Add potato, cauliflower, French beans, carrot, peas and mix everything well together.
• Add a little water so that the veggies won’t stick to the bottom of the pan.
• Cover and steam veggies on medium heat for 10 minutes.
• Soak Everest saffron in hot water for about 15-20 minutes to make saffron water.
• Heat up water and add salt, bay leaf, black peppercorns, cloves, star anise, cinnamon, green
cardamom, black cardamom, ghee.
• Drain all the water from soaked rice and add that.
• Boil the rice on medium heat for about 7-8 minutes.
• Add paneer into the veggies and mix well.
• Turn off the gas on which rice is cooking.
• Drain water from the cooked rice and add a layer of it on the veggies mixture.
• Spread it evenly and add 1-2 ladleful water in which we cooked the rice on it.
• Add saffron water, coriander leaves, mint leaves, ghee and cover the pan with a lid.
• Steam the biryani on low to medium heat for 20 minutes.
• Turn off the gas and veg biryani is all ready.
• Garnish with fried onion and cashew nuts while serving.
For more Such Recipes
चमचमीत व्हेज बिर्याणी | How to make Vegetable Biryani | MadhurasRecipe | Ep - 356 - चमचमीत व्हेज बिर्याणी | How to make ...
हॉटेल स्टाईल पनीर दम बिर्याणी | Paneer Biryani recipe restaurant style | Veg Biryani by Madhura - हॉटेल स्टाईल पनीर दम बिर्याणी | Panee...
सोप्प्या पद्धतीने कुकरमध्ये बनवा व्हेज बिर्याणी | Restaurant Style Biryani in Cooker |MadhurasRecipe - सोप्प्या पद्धतीने कुकरमध्ये बनवा व्हे...
झटपट मॅरीनेट न करता एका कढईमध्ये बनवा टिफिन बिर्याणी | Hyderabadi Veg Pot Biryani | MadhurasRecipe - झटपट मॅरीनेट न करता एका कढईमध्ये बनवा...
चिकन दम बिर्याणी | Hyderabadi Chicken Dum Biryani | Step by Step-Chicken Biryani | Restaurant Style - चिकन दम बिर्याणी | Hyderabadi Chicke...
चमचमीत अंड्याची बिर्याणी | Anda Biryani | Egg Biryani Recipe | MadhurasRecipe | Ep - 345 - चमचमीत अंड्याची बिर्याणी | Anda Biry...
कांदा, टोमॅटो न चिरता आणि वाटण घाटण न करता अशी बनवा रसरशीत चिकन बिर्याणी | Chicken Dum Biryani - कांदा, टोमॅटो न चिरता आणि वाटण घाटण न...
निलंगा राईस | लातूर प्रसिद्ध चमचमीत भात | Spicy Nilanga Rice | MadhurasRecipe 539 - निलंगा राईस | लातूर प्रसिद्ध चमचमीत ...
व्हेज बिर्याणी, व्हेजिटेबल बिर्याणी, बिर्याणी मधुराजरेसिपी, बिर्याणी बनवायची सोप्पी पद्धत, आता बिर्याणी बनवणं झालं सोप्प, how to make vegetable biryani, dum biryani, veg biryani quick and easy, instant veg biryani
پارسال
در تاریخ 1401/12/04 منتشر شده
است.
957,059
بـار بازدید شده