Crème Brûlée Cheesecake

This Creme Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top.
Recipe: https://www.piesandtacos.com/creme-br...
Graham Cracker Crust
-1 1/2 cups graham cracker crumbs (180 grams, or digestive biscuits)
-1/4 cup brown sugar (55 grams)
-6 tbsp unsalted butter melted (85 grams)

Cheesecake batter
-907 grams cream cheese softened (4 packages of 8 oz.)
-1 1/3 cup granulated sugar (266 grams)
-2 vanilla bean pods (see notes)
-1/2 cup sour cream (120 grams)
-4 large eggs room temp
-1/2 tbsp vanilla extract
-1/2 tsp salt

For the topping
-1/4 cup granulated sugar (50 grams)