A different way to Roast Lamb. Juicy & Delicious

Dimitra's Dishes
Dimitra's Dishes
12.1 هزار بار بازدید - 3 سال پیش - Print this recipe here:
Print this recipe here: https://www.dimitrasdishes.com/roast-...

Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
salt, about 3 teaspoons or to taste
freshly cracked black pepper, to taste
1-2 teaspoons ground cumin powder
1-2 teaspoons dried oregano
The Yogurt Marinade:

10 garlic cloves, peeled
2 jalapeños, optional (substitute 1 bell pepper)
7 scallions, cut in half
1 bunch of fresh parsley
about 1 and 1/2 cups Greek yogurt
1 cup of water
Instructions
Preheat the oven to 350 °F, 180 °C.

Place the lamb in a roasting pan and make a bunch of slits all over it. This will help the marinade flavor the meat well. Season it ith salt, pepper, oregano, and cumin powder.

Combine all of the marinade ingredients in a blender and blend until smooth. Pour the yogurt marinade over the lamb and toss to coat.

Cover the pan with parchment paper and then with foil.

Bake for 4-5 hours or until the lamb is falling off the bone.

Serve with bread, rice, and Briam roasted vegetables. Kali Orexi!

Notes
For maximum flavor, marinade the lamb and refrigerate overnight.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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3 سال پیش در تاریخ 1400/05/15 منتشر شده است.
12,144 بـار بازدید شده
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