Elegant 34-COURSE Feast in China | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is in Chengdu, China enjoying a 34-course meal at Chef Yu's Family Kitchen. Sesame chili oil rabbit, spicy shredded pigeon, beef floss paintbrushes, and minced chicken and egg custard, altogether transport your taste buds on a tour of Chef Yu's favorite farms and ingredients.

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