Soft Shell Crab with Garlic & Pepper Recipe, Authentic Thai food Krabi Thailand
112.5 هزار بار بازدید -
9 سال پیش
-
This dish is a seafood
This dish is a seafood classic. It is made with soft shell crab which is fried with garlic and black pepper. Soft shelled crab is not a distinct species of crab. Lots of different types of crab can be used and it is eaten all the world not just in Thailand or Asia.
Do you know what soft-shell crab is? It's a regular crab (blue crab in the Gulf of Thailand), that has left its exoskeleton in order to keep on growing. The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy.
Do you know what soft-shell crab is? It's a regular crab (blue crab in the Gulf of Thailand), that has left its exoskeleton in order to keep on growing. The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy.
9 سال پیش
در تاریخ 1394/04/13 منتشر شده
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