From Shopping to Shucking: All About Oysters
33.8 هزار بار بازدید -
12 سال پیش
-
Oysters can be daunting to
Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue Plate Oysterette in Santa Monica, CA, gives us the lowdown on selection, storing, shucking, and - the best part - eating. Watch this tutorial and never be daunted by oysters again.
12 سال پیش
در تاریخ 1391/08/01 منتشر شده
است.
33,881
بـار بازدید شده