Split Peas with Pigtails Recipe

Eating Split Peas with Pigtail here in Texas just makes me feel like I’m back home in Belize. Hahaha you can take the girl out of Belize, but you can’t take Belize out of the girl.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 SPLIT PEAS WITH PIGTAILS

1 lb. yellow split peas
½ tablespoon turmeric/yellow ginger
2 tablespoons oil
1/3 cup onion, chopped
2 cloves garlic, finely chopped
4 quarts water
½ teaspoon salt, optional
Salted pigtails, boil 2 times (20 minutes each time to remove salt)

Cook 3 hours or until split peas are smooth.

🎥 My Pigtail brine recipe video
How to Salt Pigtails | Salted Pigtail...

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