Gongura fish curry (fish curry with sorrel leaves)

veg & non-veg recipes
Gongura (sorrel leaves) (Telugu: గోంగూర) is a plant, from Kenaf/ Hisbiscus cannabinus and Roselle/ Hibiscus sabdariffa, grown for its edible leaves in India.

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Please watch: "Sambar Recipe & Sambar powder Recipe  | Quick and Easy Sambar Recipe | How to Make Sambar"
Sambar Recipe & Sambar powder Recipe ...
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