Persian Lamb Shank with Fava Bean Dill Rice | Baghali Polo |
20.9 هزار بار بازدید -
5 سال پیش
-
If you love fall off
If you love fall off the bone meat and rice that is full flavored you have to make this dish!
Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo with mahiche
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Ingredients:
For Lamb Shank
1 Lg onion
2 middle size lamb shanks
Salt and pepper to taste
2-3 tbsp olive oil
One dill sprig (optional but I like it)
2 bay leafs
2 tbsp tomato paste
1 tbsp turmeric
4-6 Garlic cloves
Dash of cinnamon
Rice- Baghali polow
4-6 Garlic cloves (optional, with skin on)
2 cups Basmati rice dry
4 oz saffron water ( • How to make Saffron Water AKA Liquid ... )
4-7 oz butter or olive oil ( you can add more if you like it less dry at the end)
1.5 cups kosher salt for boiling of rice
7-9 oz fresh or frozen peeled fava bean
2 cups fresh dill ( or sub 1 cup dry if you can't get fresh)
1 cups dry dill
The pot I use 5 quart, works great for making 2 cups of dry rice.
www.amazon.com/gp/product/B01E3ESWTO/ref=ox_sc_sav…
5 سال پیش
در تاریخ 1398/07/18 منتشر شده
است.
20,915
بـار بازدید شده