How to cook a ST PATRICK DAY FEAST

RECIPE ST PATRICK DAY FEAST
*Guinness Stew:
2 Tbsp Oil
1 Chuck Beef
1/2 Tbsp salt
1/2 Tbsp Pepper
2 Liters Beef Stock
2 Bottles Guinness
1 Tbsp Garlic
2 Tbsp Onions
1 Can Crush Tomato
1 Can Tomato Paste
1 Tbsp WorcesterShire Sauce
1 Tbsp Parika
1 Tsp Chili Powder
1 Tsp Oregano
1 Tsp Dry Basil
5 Potatoes
5 Carrots





*Chicken Bakes:
9 Chicken Breast
2 Tbsp Oil
1/2 Tbsp Salt
1/2 Tbsp Pepper
1 Tsp Parika



*Chicken Wings:
4 Lbs Chicken Wings
1 Tbsp pepper
1 Tbsp Parika
1 Tbsp Hot Chili Powder
2 Tbsp Oil
2 Cups flour


*Bangers & Mash:
Potatoes
Bratwursts
1/2 Tbsp Salt
2 Tbsp Butter
1/3 Cup Whipping Cream


*Gravy:
2 Tbsp Butter
2 Tbsp Flour
1/2 Bottles Guinness
3 Cups Beef Stock
1 Tsp black Pepper
1 Tsp Poultry Seasoning
1/2 Tbsp Salt



*Chicken Bakes Stuffing:
2 Cups Mozzarella
2 Cups Chicken
1 Cup Bacon
1 Cup Peas
1 Cup Ceaser Dressing



*Shorts Crust Pastry
2 Cups Flour
1 Tsp salt
1 Cup Cold Butter
1/2 Cup Cold Water


*ShamRock MilkShare
1 Cup Whipping Cream
1 Tbsp PepperMint & Mint Extract
1 Tbsp Green Food Coloring
Vanilla Ice Cream





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