Grilled Eggplant on Polenta Crouton with Susur Lee | Simply Ming Season 17 | Lifestyle Food & Travel

Master chef Susur Lee makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and an arugula salad with a lemon and olive oil dressing. Ming follows with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil.

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