吃雞還是廣東人最厲害！【沙姜雞】
56.2 هزار بار بازدید -
4 سال پیش
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生在廣東的雞真的背負了太多，“雞在廣東，雞盡其用”，鹽焗雞、蔥油雞、脆皮雞、豉油雞……廣東人在吃雞文化研究上真是殫精竭慮。一直想對廣東人和雞的愛戀一探究竟，但廣東的小夥伴對我說：“無需多言，嘗一下沙姜雞，妳便懂了，必定也讓妳一口定情！”I’ve never realized that my
生在廣東的雞真的背負了太多，“雞在廣東，雞盡其用”，鹽焗雞、蔥油雞、脆皮雞、豉油雞……廣東人在吃雞文化研究上真是殫精竭慮。一直想對廣東人和雞的愛戀一探究竟，但廣東的小夥伴對我說：“無需多言，嘗一下沙姜雞，妳便懂了，必定也讓妳一口定情！”
I’ve never realized that my love and understanding for chicken is superficial until I eat a piece of Galangal Chicken. Chicken is the most delicious only when it’s properly cooked and seasoned to highlight its original flavor. Speaking of Galangal Chicken, even the part that is the most likely to become dry after cooked is so tender. And the sauce, a combination of scallion, ginger and galangal, offers a special aroma with a hint of pungency. The dish is too good to resist.
I’ve never realized that my love and understanding for chicken is superficial until I eat a piece of Galangal Chicken. Chicken is the most delicious only when it’s properly cooked and seasoned to highlight its original flavor. Speaking of Galangal Chicken, even the part that is the most likely to become dry after cooked is so tender. And the sauce, a combination of scallion, ginger and galangal, offers a special aroma with a hint of pungency. The dish is too good to resist.
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4 سال پیش
در تاریخ 1399/06/05 منتشر شده
است.
56,240
بـار بازدید شده