Outram Park Fried Kway Teow: Pressing On

Every day, 66-year-old Ng Chin Chye and his wife wake up at 2am to get ready for work. By 3.30am, they arrive at Hong Lim Market & Food Centre, where their hawker stall is. Ng is the proprietor of the popular Outram Park Fried Kway Teow, and for the last two decades, he’s been dishing out plates of sweet, smoky char kway teow to customers at Chinatown’s first and most iconic hawker centre.

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