How to Make Japanese Mochi Daifuku - Easy and Simple! No Steam Needed!

How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out): Rice Flour - amzn.to/2SMiTYj Tapioca Starch - amzn.to/2LKm1TM Black Sesame Powder - amzn.to/311nAR0 Support my channel by ordering through the links above! I earn a small commission from every purchase. No need to break out the steamer! Just use a gadget everyone already has in their kitchen. You can even modify this recipe to your own tastes such as changing the filling or adding color to the dough (use food coloring or coffee). This video is my own original content, recorded and edited by me. Audios are Royalty free in Public Domain from incompetech.com. No changes are made to any audios. Music credit to: Ripples Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Ishikari Lore Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ No Changes to any pieces Picture Credit to: Photographer Alice Wiegand (Lyzzy) creativecommons.org/licenses/by-sa/3.0/deed.en No Changes

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