Discovering the Delicious Iranian Taftoon Bread |baking tafton|baking bread|iranian bread

Persian Bread
Persian Bread
1.9 هزار بار بازدید - 10 ماه پیش - Join us on a culinary
Join us on a culinary adventure as we explore the mouth-watering Iranian Taftoon bread. This traditional bread is a staple in Iranian cuisine and is known for its crispy exterior and fluffy, chewy interior. Made with just a few simple ingredients, including flour, water, salt, and yeast, Taftoon bread is baked in a special oven and served fresh with a variety of dishes such as stews, kebabs, and dips.

What is it made of?
Iranian Taftoon bread is made of a few simple ingredients, including flour, water, salt, and yeast. The flour used is typically a combination of all-purpose flour and whole wheat flour, which gives the bread a slightly nutty and wholesome flavor. The water is added to the flour along with the yeast and salt to create a dough, which is then kneaded until it is smooth and elastic. The dough is allowed to rise until it has doubled in size, and then it is shaped into thin, oval-shaped disks. Finally, the bread is baked in a special oven called a tanoor or a saj until it is crispy on the outside and soft and fluffy on the inside.
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10 ماه پیش در تاریخ 1402/06/06 منتشر شده است.
1,933 بـار بازدید شده
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