Λικέρ Μανταρίνι 🍊 Μυρωδάτο, Χωνευτικό και Δροσερό - Tangerine Liqueur Fragrant, Digestive and Cool
9.7 هزار بار بازدید -
2 سال پیش
-
A wonderful liqueur, with a
A wonderful liqueur, with a special aroma and color with its fruity taste and freshness
of tangerine in a bottle.
Delicious very digestible and cool which makes it special.
Recipe ingredients
Peels of 10 tangerines
700 ml Vodka
1 Cup of Water (240 g)
1 Fl. Tea Natural Mandarin Juice (200)
1.5 Cups of Sugar (360 g)
10 Carnation Studs
Prescription Process
Remove the outer part of the peel
Cut off only the skin, not the white part
We choose tangerines that are ripe and firm without bumps
We will need the peels of 10 tangerines
Put the peels in an airtight jar
Add 700 ml Vodka 40% alcohol
10 Carnation Studs
Close the jar and shake well
Leave the jar closed for 7 days, shaking it once or twice a day
After 7 days, put 1 cup of water (240 g) in a pot on high heat.
1.5 Cups of Sugar (360 g)
1 Fl. Natural mandarin juice tea (200 g.)
Stir and boil for 3-4 minutes until the sugar melts
Remove from the heat and let the syrup cool
Place a colander and a tulle to filter the alcohol
Pour and strain the vodka with the peels, and add them to the cold syrup
Stir to incorporate the liquids
We put a funnel in a glass bottle and pour the liqueur
The ingredients give us about 1.5 liters of liqueur
Let it mature for 1-2 weeks before serving
Keeps up to 1 year in the refrigerator
Shake the liqueur each time before serving
If you try good luck
of tangerine in a bottle.
Delicious very digestible and cool which makes it special.
Recipe ingredients
Peels of 10 tangerines
700 ml Vodka
1 Cup of Water (240 g)
1 Fl. Tea Natural Mandarin Juice (200)
1.5 Cups of Sugar (360 g)
10 Carnation Studs
Prescription Process
Remove the outer part of the peel
Cut off only the skin, not the white part
We choose tangerines that are ripe and firm without bumps
We will need the peels of 10 tangerines
Put the peels in an airtight jar
Add 700 ml Vodka 40% alcohol
10 Carnation Studs
Close the jar and shake well
Leave the jar closed for 7 days, shaking it once or twice a day
After 7 days, put 1 cup of water (240 g) in a pot on high heat.
1.5 Cups of Sugar (360 g)
1 Fl. Natural mandarin juice tea (200 g.)
Stir and boil for 3-4 minutes until the sugar melts
Remove from the heat and let the syrup cool
Place a colander and a tulle to filter the alcohol
Pour and strain the vodka with the peels, and add them to the cold syrup
Stir to incorporate the liquids
We put a funnel in a glass bottle and pour the liqueur
The ingredients give us about 1.5 liters of liqueur
Let it mature for 1-2 weeks before serving
Keeps up to 1 year in the refrigerator
Shake the liqueur each time before serving
If you try good luck
2 سال پیش
در تاریخ 1401/11/23 منتشر شده
است.
9,788
بـار بازدید شده