Taho Cheesecake(NO BAKE DESSERT)
17.6 هزار بار بازدید -
5 سال پیش
-
Taho CheesecakeCHECK OUT MY OTHER
Taho Cheesecake
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Crust Ingredients:
2 cups crushed grahams
1 stick butter(melted)
1/3 cup brown sugar
1/2 tsp cinnamon powder(optional)
Taho Cheesecake:
2 1/2 tbsp gelatin, clear and unflavored
5 tbsp very hot water
227g cream cheese, softened at room temperature
3/4 cup white sugar(or less)
330ml soya milk, chilled overnight
370ml all purpose cream, chilled overnight
toppings:
1/2 cup small sago/tapioca pearls
Arnibal:
1 cup water
1 cup brown sugar
1/2 tsp vanilla extract
Procedure:
1) Crust: combine crushed grahams, melted butter, brown sugar and cinnamon powder
2) Press graham mixture into the pan and pack it tightly. Chill until ready to use
3) Cheesecake: dissolve gelatin into the very hot water and set aside
4) Beat cream cheese until smooth
5) Add white sugar and mix well
6) Add soya milk and mix well
7) In a separate bowl whip all purpose cream on high speed until doubled in size
8) Combine whipped cream and soya milk mixture
9) Add dissolved gelatin and mix well
10)Gently pour cheesecake mixture onto the crust
11)Cover and chill overnight
12)Topping: Cook small sago/tapioca pearls over high heat for 15min.
13)Drain water and set aside
14)Arnibal: Combine water and brown sugar
15)Cook over med.low heat until slightly thickened.
16)Add vanilla extract and Cool completely
17)Unmold cheesecake and add toppings
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
Facebook: kusinachef2
Subcribe on our youtube channel
kusinachef
Follow us on instagram
Instagram: kusinachef
Follow us on twitter
Twitter: kusinachef1
CHECK OUT MY OTHER VIDEOS
How to make Chocolate Butternut Cake
Check here: How to make Chocolate Butternut Cake ...
Milo Ice Cream | How to make home made ice cream
Check here: Milo Ice Cream | How to make home mad...
Mango Graham Ice cream Roll and Oreo Ice cream roll
Check here: Mango Graham Ice cream Roll and Oreo ...
How to make Mango Tapioca | Creamy Mango Tapioca
Check here: How to make Mango Tapioca | Creamy Ma...
How to make Tapioca Pearls | Boba pearls
Check here: How to make Tapioca Pearls | Boba pea...
If you like Tech and DIY reviews subscribe to this channel
Your Tech DIY
Subscribe here: @yourtechdiy
Crust Ingredients:
2 cups crushed grahams
1 stick butter(melted)
1/3 cup brown sugar
1/2 tsp cinnamon powder(optional)
Taho Cheesecake:
2 1/2 tbsp gelatin, clear and unflavored
5 tbsp very hot water
227g cream cheese, softened at room temperature
3/4 cup white sugar(or less)
330ml soya milk, chilled overnight
370ml all purpose cream, chilled overnight
toppings:
1/2 cup small sago/tapioca pearls
Arnibal:
1 cup water
1 cup brown sugar
1/2 tsp vanilla extract
Procedure:
1) Crust: combine crushed grahams, melted butter, brown sugar and cinnamon powder
2) Press graham mixture into the pan and pack it tightly. Chill until ready to use
3) Cheesecake: dissolve gelatin into the very hot water and set aside
4) Beat cream cheese until smooth
5) Add white sugar and mix well
6) Add soya milk and mix well
7) In a separate bowl whip all purpose cream on high speed until doubled in size
8) Combine whipped cream and soya milk mixture
9) Add dissolved gelatin and mix well
10)Gently pour cheesecake mixture onto the crust
11)Cover and chill overnight
12)Topping: Cook small sago/tapioca pearls over high heat for 15min.
13)Drain water and set aside
14)Arnibal: Combine water and brown sugar
15)Cook over med.low heat until slightly thickened.
16)Add vanilla extract and Cool completely
17)Unmold cheesecake and add toppings
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
Facebook: kusinachef2
Subcribe on our youtube channel
kusinachef
Follow us on instagram
Instagram: kusinachef
Follow us on twitter
Twitter: kusinachef1
5 سال پیش
در تاریخ 1398/10/19 منتشر شده
است.
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