Full Day of Baking | Gluten Free Bread | Red Velvet Cake | Dalgona Coffee | Lockdown With Laura

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My Gluten Free Bread Recipe

Ingredients
3 cups oat flour
3/4 cups milk
1/2 cup honey
2 eggs
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Directions
Preheat oven to 350 degrees
Whisk honey, eggs, milk and salt
Add baking soda and powder to flour
Add wet and dry ingredients
Should be runny but let it sit for 5 minutes
Bake for 40-45 minutes

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