Discover an Easy Cheese Pasta called Passatelli | Pasta Grannies
45.3 هزار بار بازدید -
7 سال پیش
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Never throw away stale bread
Never throw away stale bread again! Turn it into these delicious Parmigiano cheese and breadcrumb noodles called passatelli.
This pasta is a speciality of Emilia Romagna and northern Marche in central Italy where it is served in a meat stock inland, and a fish stock on the coast - when lemon zest is added to the dough.
You can use a potato ricer - with the biggest holes possible to make the dough.
Subscribe and see you every Thursday for regular helpings of Pasta Grannies!
This pasta is a speciality of Emilia Romagna and northern Marche in central Italy where it is served in a meat stock inland, and a fish stock on the coast - when lemon zest is added to the dough.
You can use a potato ricer - with the biggest holes possible to make the dough.
Subscribe and see you every Thursday for regular helpings of Pasta Grannies!
7 سال پیش
در تاریخ 1396/06/16 منتشر شده
است.
45,336
بـار بازدید شده