5 MAKE AHEAD CAMPING BREAKFASTS

Where We Wild منتشر شده در تاریخ 1402/07/02

18.5 هزار بار بازدید - 12 ماه پیش - In this video, Jaime shows

In this video, Jaime shows how to cook 5 make-ahead breakfasts that are delicious and easy meals for you to bring on your next camping trip. Thanks for watching! Breakfast Burritos (serves 4) 1 cup frozen tater tots 4 eggs 1/2 LB breakfast sausage 3/4 cup shredded cheddar cheese Salt & pepper to taste 4 8-inch flour tortillas Bake tater tots according to package instructions. Heat olive oil over medium-high heat in large skillet. Cook sausage for 4-5 minutes then transfer to a bowl. Combine eggs, milk, & salt in a bowl & whisk. Cook eggs over medium-high heat, gently scraping the bottom. Add cooked eggs to the bowl with the sausage. Add in cheddar cheese & cooked tater tots. Season to taste with salt/pepper & mix. Spread some of the filling mixture onto a tortilla. Wrap it up & place it seam-side down on the foil & wrap. Place in a Ziplock bag & freeze. To heat at camp, place foil-wrapped burritos on hot coals or grill grate until warm. Egg Muffin Cups (serves 6) 5 eggs 1/4 LB cooked bacon, crumbled 1 cup grated cheddar cheese 1 tsp Italian seasoning Salt & pepper to taste Preheat oven to 400° F / 200° C. Break eggs into a bowl & beat with salt/pepper. Add in cheese, bacon, pepper, Italian seasoning, & stir. Divide the mixture into muffin cups. Bake until set (10-15 minutes). Let cool completely then individually wrap & store in the refrigerator. To reheat, throw the wrapped egg cups on a grill grate until warm. Breakfast Casserole (serves 12) Ingredients: 4 cups crusty bread, cubed 1 LB pork sausage, casings removed 1 tsp Italian seasoning 3/4 cup yellow onion 2 garlic cloves, minced 2 cups bell peppers 1 cup mushrooms 1 cup fresh spinach 12 eggs Salt & pepper 2/3 cup milk 1 cup shredded cheddar cheese Grease an oven-safe dish & arrange bread cubes on the bottom. Heat olive oil in a large skillet over medium heat. Add sausage and Italian seasoning, breaking up sausage as it cooks. Add onion, garlic, bell peppers, mushrooms, & spinach; cook 5-6 minutes. Spread cooked mixture in an even layer on top of bread. Whisk eggs, salt, pepper, milk, & cheese. Evenly pour over the sausage & veggie mixture. Cover the casserole with aluminum foil & refrigerate for at least 30 minutes, up to 24 hours. Preheat oven to 375° F / 190° C. Bake the casserole uncovered until a toothpick comes out clean (40-45 minutes). Let cool completely before storing in refrigerator. Reheat 25-30 minutes on the stove or over the fire. Overnight Oats (serves 1) Ingredients: 1/2 cup steel-cut oats 1/2 cup milk 2-3 tsp green yogurt 2-3 tsp peanut butter Chia seeds Blueberries Optional: granola and honey for topping Add oats & milk to a mason jar or small food container; stir until combined. Add Greek yogurt, peanut butter, & chia seeds; stir after each addition. Add blueberries & stir. Refrigerate for at least 8 hours. When ready to eat, top with granola, honey, or more fruit. Banana Bread (serves 8) Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup white sugar 1/2 cup butter, softened 3 ripe bananas 2 eggs 1 tbsp milk 1/4 tsp vanilla extract Optional: 1 cup walnuts, 1/3 cup chocolate chips Preheat oven to 325° F / 165° C & grease a loaf pan. Whisk together flour, baking powder, baking soda, & salt in a medium bowl; set aside. Beat sugar & butter with a mixer in a large bowl until smooth. Add bananas, mash with a fork, & mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk & vanilla. Stir in the flour mixture & optional ingredients until just incorporated. Do not over mix; this could result in an uneven bake or tough bread. Pour batter into the prepared loaf pan. Tap pan on the counter to release air pockets. Bake until a toothpick inserted comes out clean, about 75 minutes. Lest rest on the counter for 15-20 minutes. To reheat, set pan on grill grate or hot coals until warm or, slice & wrap individually with aluminum foil, then heat until warm. SOME OF OUR FAVORITE CAMP COOKING GEAR: Portable Backpacking Stove: amzn.to/3qDBH1b Coleman Fuel Mix: amzn.to/3KMg7hX Camping Cooking Kit w/Stove: amzn.to/3P1ZcdJ Tea Kettle: amzn.to/45zoRQl French Press Coffee Maker:amzn.to/3shOEOI Folding Chef Knife: amzn.to/45klCN1 Long Spork & Spoon Set: amzn.to/3sjJhid Coleman 2-Burner Camping Stove: amzn.to/3Ow2YsN Aeropress Original Coffee Press: amzn.to/3Pk9W6e Lodge 15-Inch Cast-Iron Skillet: amzn.to/3n4dCvh Lodge Cast-Iron Griddle: amzn.to/3yc2ums Lodge Cast-Iron Dutch Oven: amzn.to/3xKbBsX Fire Resistant Gloves: amzn.to/45g3Udv Disclaimer: This description contains Amazon affiliate links. Which means if you decide to make a purchase after clicking a link, we may receive a small commission at no additional cost to you. Thanks so much for your support! Music: 5X3DUASDJVF72TFP Z402YM16J0DHG3DM 26VUOWVWO5AKLJU7 RAHP81FUJDXNGDNB NVU2MUHAMMWIVI0Z #camping #campingfood

12 ماه پیش در تاریخ 1402/07/02 منتشر شده است.

18,571 بـار بازدید شده

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