Arabian Bread Pudding || Eid Special Pudding || Easy Dessert Recipe for Festivals - RKC
3.3 هزار بار بازدید -
3 ماه پیش
-
Arabian Bread Pudding || Bread
Arabian Bread Pudding || Bread pudding || Easy Dessert Recipe for Festivals - RKC
Arabian pudding is a sweet delicacy usually made it in Middle East.
Ingredients
For custard mix
Milk 500 ml
Condensed milk or sugar 1/4 cup
Custard powder 2 tbsp
Milk 50 ml
For fresh cream mix
Fresh cream 200 ml
Condensed milk 1/4 cup
Bread 12 slices
Chopped (pistachios or almonds) nuts to garnish
Saffron strands for garnish
Preparation
1. Bring 500 ml milk to a boil. Once it comes to a boil add 1/4 cup condensed milk to it.
2. Mix 50 ml milk with 2 tbsp custard. Add this to the boiling milk and whisk continuously until smooth. Boil for 3-4 min on low flame and let it cool completely.
3. Mix 200 ml fresh cream with 1/4 cup condensed milk and whisk well.
4. Trim the edges of the bread slices. Place one layer of bread slices on a dish and cover with custard mix. Place another layer of bread slices and pour the custard mix. Place the 3 rd layer and pour the remaining custard mix and top it with fresh cream later.
5. Garnish with chopped nuts, saffron and rose petals if using have. Refrigerate for 3-4 hours and enjoy!
Arabian pudding is a sweet delicacy usually made it in Middle East.
Ingredients
For custard mix
Milk 500 ml
Condensed milk or sugar 1/4 cup
Custard powder 2 tbsp
Milk 50 ml
For fresh cream mix
Fresh cream 200 ml
Condensed milk 1/4 cup
Bread 12 slices
Chopped (pistachios or almonds) nuts to garnish
Saffron strands for garnish
Preparation
1. Bring 500 ml milk to a boil. Once it comes to a boil add 1/4 cup condensed milk to it.
2. Mix 50 ml milk with 2 tbsp custard. Add this to the boiling milk and whisk continuously until smooth. Boil for 3-4 min on low flame and let it cool completely.
3. Mix 200 ml fresh cream with 1/4 cup condensed milk and whisk well.
4. Trim the edges of the bread slices. Place one layer of bread slices on a dish and cover with custard mix. Place another layer of bread slices and pour the custard mix. Place the 3 rd layer and pour the remaining custard mix and top it with fresh cream later.
5. Garnish with chopped nuts, saffron and rose petals if using have. Refrigerate for 3-4 hours and enjoy!
3 ماه پیش
در تاریخ 1403/01/28 منتشر شده
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