You Haven't Seen THIS Pigs In A Blanket Recipe Before...
2.9 هزار بار بازدید -
4 سال پیش
-
Seductive treat the men can’t
Seductive treat the men can’t stop eating. Chauvinism at its best.
PIGS IN A BLANKET RECIPE:
1 pkg. dry yeast (1 T.)
1/3 cup sugar
2/3 cup milk, warmed (110 degrees)
1/3 cup water, warmed
1 egg, beaten
3 T. butter or shortening
1 tsp. salt
3 2/3 cup bread flour
10 large hot dogs
2 slices sharp cheddar cheese
In mixing bowl, dissolve yeast and 1 tsp. sugar in water and let stand for 5 minutes. In large bowl, combine milk, egg, butter, salt, 1/3 cup sugar, and softened yeast, and enough flour to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 8-10 minutes. (You can use your Kitchenaid mixer, with the dough hook, if desired).
Place a greased bowl, turning once to grease top of dough. Cover and let rise in a warm place until doubled in size, about 1 hour. Cut a 1⁄4 inch deep lengthwise slit in each hot dog. Cut cheese slice into five strips; place one strip in the slit of each hot dog. Punch down dough; divide into 10 portions. Roll each into a 5x5 inch rectangle and wrap around each hot dog. Pinch seams seal dough on ends and across. Place seamlessly.
side down on jelly roll pan lined with parchment paper, or greased baking sheets. Let rise 30 minutes. Bake at 350 for 15-18 minutes or until golden brown. Dip in ketchup and mustard. Serves 10. Kids and adults alike LOVE these hotdogs. Have served them at weddings with rave reviews.
Yummy Gourmet Dip: Cream cheese, honey, Dijon mustard mixed together with some bacon bits.
CLICK HERE TO BUY ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES! - https://bit.ly/3ciPkGR
PIGS IN A BLANKET RECIPE:
1 pkg. dry yeast (1 T.)
1/3 cup sugar
2/3 cup milk, warmed (110 degrees)
1/3 cup water, warmed
1 egg, beaten
3 T. butter or shortening
1 tsp. salt
3 2/3 cup bread flour
10 large hot dogs
2 slices sharp cheddar cheese
In mixing bowl, dissolve yeast and 1 tsp. sugar in water and let stand for 5 minutes. In large bowl, combine milk, egg, butter, salt, 1/3 cup sugar, and softened yeast, and enough flour to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 8-10 minutes. (You can use your Kitchenaid mixer, with the dough hook, if desired).
Place a greased bowl, turning once to grease top of dough. Cover and let rise in a warm place until doubled in size, about 1 hour. Cut a 1⁄4 inch deep lengthwise slit in each hot dog. Cut cheese slice into five strips; place one strip in the slit of each hot dog. Punch down dough; divide into 10 portions. Roll each into a 5x5 inch rectangle and wrap around each hot dog. Pinch seams seal dough on ends and across. Place seamlessly.
side down on jelly roll pan lined with parchment paper, or greased baking sheets. Let rise 30 minutes. Bake at 350 for 15-18 minutes or until golden brown. Dip in ketchup and mustard. Serves 10. Kids and adults alike LOVE these hotdogs. Have served them at weddings with rave reviews.
Yummy Gourmet Dip: Cream cheese, honey, Dijon mustard mixed together with some bacon bits.
CLICK HERE TO BUY ANN SIGGARD'S FULL COOKBOOK OF OVER 300 RECIPES! - https://bit.ly/3ciPkGR
4 سال پیش
در تاریخ 1399/03/13 منتشر شده
است.
2,961
بـار بازدید شده