Canned 8 Quarts of cherry tomatoes

I didn't show step by step video,, but it's really easy to can cherry tomatoes.

Sterilize your jars in boiling water, and you can use the same water to water bath can your tomatoes.  Note: You are not using the water to can your tomatoes, your tomatoes need no water.

In another large pot bring water to boil to blanch tomatoes for I minute. Note: It is easier to put your tomatoes in a stainless steel colander with wire hanger than to try and fish out the small tomatoes.  Pull out to drain on a tray, thick towel etc.

Simmer lids.

Get a sterilized hot jar and fill tomatoes to one inch space, add 1 teaspoon of salt and 2 teaspoons of lemon juice, ad debubble.  

Wipe rims.

Place a hot simmered lid on top and screw on ring bands hand tight.

Add to water bath canner, and when boiling start the process time for quarts 45 minutes steady boiling.

Any questions I'll answer in comments.

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