History of Wine: Archeology and Science
348 بار بازدید -
10 سال پیش
-
An introduction to the science
An introduction to the science behind archeological sources used in my History of Wine research.
The search for Tartaric and Syringic Acid and the use of Infrared Spectrometry, Nuclear Magnetic Resonance and gas, high performance liquid, thin later and paper Chromatography.
The search for Tartaric and Syringic Acid and the use of Infrared Spectrometry, Nuclear Magnetic Resonance and gas, high performance liquid, thin later and paper Chromatography.
10 سال پیش
در تاریخ 1393/04/15 منتشر شده
است.
348
بـار بازدید شده