How To Make Meyer Lemon Chiffon Cake (Recipe) マイヤーレモンシフォンケーキの作り方（レシピ）
742.4 هزار بار بازدید -
9 سال پیش
-
Airy, fluffy, and delicate Meyer
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It's hard to eat only 1 slice!
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WEBSITE :: http://www.justonecookbook.com
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PRINT RECIPE ▶ http://bit.ly/MeyerLemonChiffonCake
Ingredients:
3 large eggs, separated
85 g (3 oz, or measure ½ cup and remove 1 Tbsp.) granulated sugar (25 g for yolks, 60 g for whites)
3 Tbsp. (40 ml) vegetable oil
2 Meyer lemons
75 g (2.6 oz., or ⅔ cup) cake flour (see Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
2 Tbsp. powder sugar for sprinkling on the cake
Meyer Lemon Icing Glaze (Optional)
60 g (½ cup) powder sugar
½ Meyer lemon (for ½ - 1 Tbsp. juice)
Equipment you will need:
17 cm (7”) chiffon cake pan (http://amzn.to/1r1VMch)
Instructions ▶ bit.ly/MeyerLemonChiffonCake
NOTE:
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: http://www.cuttingboard.com
WHISK :: http://amzn.to/1nhH9zH
MEASURING CUPS :: http://amzn.to/1L4Z603
ZESTER/GRATER :: http://amzn.to/1Xx8on4
KNIFE :: http://amzn.to/1WNpYCR
LEMON JUICER :: http://amzn.to/1T7kkwQ
FINE MESH STRAINER :: http://amzn.to/1oOrpp5
STAND MIXER :: http://amzn.to/1oOqXXK
CHIFFON CAKE PAN :: http://amzn.to/1F3oid6
CHIFFON CAKE PAN :: http://amzn.to/1G4ZNQF
SPATULA :: http://amzn.to/1Q0SsIl
★ MUSIC ★
Music courtesy of Audio Network
♫ "Vibrant Heritage" :: http://www.audionetwork.com/browse/m/...
♫ "English Summer" :: http://www.audionetwork.com/browse/m/...
♫ "Future Passing" ::
http://www.audionetwork.com/browse/m/...
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/1gEXPhX
LENS :: http://amzn.to/1M9ibfd
TRIPODS :: http://amzn.to/1HUn1Xu
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE :: http://www.justonecookbook.com
FACEBOOK :: Facebook: justonecookbook
GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen
TWITTER :: https://twitter.com/#!/justonecookbook
PINTEREST :: Pinterest: justonecookboo
INSTAGRAM :: Instagram: justonecookbook
PRINT RECIPE ▶ http://bit.ly/MeyerLemonChiffonCake
Ingredients:
3 large eggs, separated
85 g (3 oz, or measure ½ cup and remove 1 Tbsp.) granulated sugar (25 g for yolks, 60 g for whites)
3 Tbsp. (40 ml) vegetable oil
2 Meyer lemons
75 g (2.6 oz., or ⅔ cup) cake flour (see Note for homemade cake flour recipe)
1 tsp. (3 g) baking powder
2 Tbsp. powder sugar for sprinkling on the cake
Meyer Lemon Icing Glaze (Optional)
60 g (½ cup) powder sugar
½ Meyer lemon (for ½ - 1 Tbsp. juice)
Equipment you will need:
17 cm (7”) chiffon cake pan (http://amzn.to/1r1VMch)
Instructions ▶ bit.ly/MeyerLemonChiffonCake
NOTE:
All-Purpose Flour vs. Cake Flour:
All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution:
Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well.
★ INGREDIENTS & COOKING EQUIPMENT ★
CUTTING BOARD :: http://www.cuttingboard.com
WHISK :: http://amzn.to/1nhH9zH
MEASURING CUPS :: http://amzn.to/1L4Z603
ZESTER/GRATER :: http://amzn.to/1Xx8on4
KNIFE :: http://amzn.to/1WNpYCR
LEMON JUICER :: http://amzn.to/1T7kkwQ
FINE MESH STRAINER :: http://amzn.to/1oOrpp5
STAND MIXER :: http://amzn.to/1oOqXXK
CHIFFON CAKE PAN :: http://amzn.to/1F3oid6
CHIFFON CAKE PAN :: http://amzn.to/1G4ZNQF
SPATULA :: http://amzn.to/1Q0SsIl
★ MUSIC ★
Music courtesy of Audio Network
♫ "Vibrant Heritage" :: http://www.audionetwork.com/browse/m/...
♫ "English Summer" :: http://www.audionetwork.com/browse/m/...
♫ "Future Passing" ::
http://www.audionetwork.com/browse/m/...
★ VIDEO EQUIPMENT ★
CAMERAS:: http://amzn.to/1gEXPhX
LENS :: http://amzn.to/1M9ibfd
TRIPODS :: http://amzn.to/1HUn1Xu
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere
9 سال پیش
در تاریخ 1394/12/12 منتشر شده
است.
742,479
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